scrubbed/in 1" cubes 2 1/2 to 2 3/4 lb. beef shank -- trimmed of fat can be bonelss 1 tablespoon grated lemon zest 2 tablespoons lemon juice In a 3 1/2 quart electric slow cooker, mix together the beer and tomato paste. Whisk in the flour, salt, pepper and garlic until well-blended. Stir in the onion, mushrooms, carrots and potatoes. Add the beef shanks and push down into the vegetable mixture. Cover and cook on Low heat setting for 8 1/2-9 hours or until the beef and potatoes are tender. Stir in the lemon zest and lemon juice just before serving.
How To make Lemony Beef Shanks's Videos
Egyptian Beef Shanks
Rachael's Beef Shank Minestra
This hearty Italian soup hits the spot on a cold winter's night. For more follow the hashtag #RachaelRayShow
Quick beef shank prep for a long slow and low - #shorts
Stay tune for our full recipe.
Lamb Shanks with Red Wine Sauce
A stunning, classic way to slow cook lamb shanks.
How to make Amazing Smothered Beef Shanks| Southern Comfort Food
Today we are making some good ol comfort food. we are making smothered beef shanks. the shank is the part of the cow just above the knee and is typically a bit tough but cooked right it will melt in your mouth. hope you definitely give this one a try, and please share the video. thank you and GOD bless.
for business inquiries email: Taylorsfiresmoke@yahoo.com
If you'd like to bless the channel: Cashapp: $Taylorsfiresmoke paypal.me/taylorsfsbbq
Instant Pot Braised Beef Shanks | Belly on a Budget | Episode 6
Instant Pot Braised Beef Shanks. The beef shank, a lesser known cut of beef that should not be overlooked. On this episode, I'm going to share one of my favorite recipes with you!. This is one of my go-to dishes when I'm craving something savory to go along with rice. Learn to make braised beef shanks with an Asian twist.