How To make Lentil/Macaroni Bake

Lentil Pasta Sauce ||Authentic Plantbased Eats

Ingredients:
Roughly 1 cup dried lentils ( soak for a few hours)
1/2 onion
2 handfuls grape tomatoes
5 cloves garlic
2 stalks scallion
1/2 bell pepper
Roughly two cups tomato sauce
Roughly 2 tbsp tomato paste
Dried thyme
onion powder
garlic powder
Few dash ground cumin( very strong don’t add too much)
Spice Jamaica garlic herbs seasoning ( use all a dried herb blend or purpose seasoning of your choice)
Salt and pepper to taste
About a tsp maple syrup or sugar
Garnish with dried parsley
Pasta of your choice
Water

Enjoy!!!

Red Lentil Pasta Sauce | 30 minute vegetarian meal

Give spaghetti a little bit of pizzazz (and plant-based protein) with this easy red lentil pasta sauce! This vegetarian recipe is packed with pantry staples and is ready in just 30 minutes.

Full recipe:

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Cheesy Beef & Lentil Pasta Bake with Roasted Veg recipe

Healthy and delicious come together in this baked pasta dish inspired by the cuisine of Northern Italy. A beefy tomato sauce studded with plenty of roasted vegetables and fibre-rich lentils enrobes whole-grain noodles. Topped with creamy ricotta cheese, this recipe is perfect for serving to a hungry crowd.

Check out the recipe here

These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????

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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil

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Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Handmade Vegan Lentil Pasta, Gluten Free Vegan Pasta

Here is an easy and quick Handmade Vegan Lentil Pasta recipe for all Pasta lovers out there, who want to incorporate more fibre and more protein in their everyday diet.
The recipe is very simple as it requires just 4 basic pantry ingredients. The 5th ingredient is water. The key ingredient for this pasta is Red Lentil Flour. Red Lentil or Masoor Dal is widely consumed in every part of India. If you have a high speed blender at home, then you can make Lentil flour in a jiffy at home. Else, you can use store bought ready made flour. The other ingredients are rice flour (you can also use tapioca flour), salt and oil.
This recipe will make 6 servings. Each serving has 186 kcal with 33.15 grams of carb and 10.15 grams of protein.

For written recipe and nutrition info, please visit

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INGREDIENTS

1¼ cup Red Lentil , known as Masoor Dal in Hindi
6 tbsp Rice Flour or Tapioca Flour
½ cup Water if you have leftover water after making Paneer, you can use it. Else, use plain water.
½ tsp Salt
1 tsp Olive Oil

Ham And Lentil Pasta Bake

Delicious and Healthy Pasta Bake using store cupboard staples, and so easy- only 6 ingredients! Press 'Show more' for full recipe. Apologies for side-view at the end, technical difficulties! Wont happen again Chef!

Ham and Lentil Pasta Bake (Serves 4)
Total cost= £5.60 Cost per serving= £1.40

400g Penne (or whatever shapes you have!) £1 (can get cheaper pasta from budget range)
350g Cooked Gammon or Ham, Diced £1.25
300g Frozen Peas 20p
1 x Tin Lentil and Vegetable Soup £1.15
725g jar Bolognese Pasta Sauce 90p
200g Mature Cheddar, Grated (could probably get away with using less, lol!) £1.09
Salt and pepper to taste 1p

1) Preheat oven to 180C. Bring a large pan of salted water to the boil, and cook the pasta according to packet instructions (depending on shape, can vary from 11 minutes to 14 minutes).

2) Drain pasta in a colander, return to the pan, and stir in the ham, frozen peas, soup and pasta sauce. Season to taste. Pour into a large baking dish.

3) Bake in the oven for 30 minutes. Remove, and serve!

*Serves 4 generously, but if you wanted to stretch it to serving 6, you could have salad and garlic bread on the side.