Lentil Curry - the most amazing EASY Lentil Recipe in the world!!!
This Lentil Curry is a streamlined take on Indian Dal, calling for just TWO spices and only water, no stock! It's a lentil recipe that's all about getting the most out of a few ingredients and proof that you can eat amazing food on a budget. Make this with any type of dried lentils or even split peas!
Don't let the simplicity of this recipe fool you. This is knock-your-socks-off good!
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RED LENTIL CURRY | MASOOR DAL TADKA | MASOOR DAL RECIPE
Red Lentil Curry - Masoor Dal Tadka - Dal Tarka - Masoor Dal Recipe
If there is one food that I can have everyday for lunch or dinner, it is dal in any form. Whether it is dal tadka made with red lentils or any type of lentils. Dal is a staple food of India and sometimes I am really amazed thinking about the innumerable recipes there are, with each region having their own special way of making daal. Today I chose red lentils for making dal tadka where Dal = lentils and tadka/tarka/chounk is seasoning or tempering the dal with hot oil/ghee and your choice of spices. You can even make this with yellow lentils or a combination of different type of lentils. Serve this dal with rice, roti, naan or a toasted bread along with any vegetable curry of your choice. Please visit my channel page for your choice of vegetable curry.
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Ingredients required for making dal tadka - Serves 10
For cooking the dal -
* 1 cup red lentils. If you want to cook the dal in a pot then please watch this video -
Just remember not to add ginger while cooking the dal as shown in the above video because ginger will be fried later in this recipe.
* 3 cups boiling hot water
* 1/4 th teaspoon turmeric powder (haldi)
* 1/2 teaspoon salt
For cooking the curry -
* 1 teaspoon cumin seeds
* 1 large onion
* 1 & 1/2 inch length ginger finely grated
* 2 large garlic cloves chopped
* 2 large ripe tomatoes
* 2 cups of hot water (Add more if you want your dal to be more soupy)
* 1 tablespoon chopped coriander stalks(optional)
* 1 green chilli chopped (optional). Can even use jalapeño or Serrano peppers
* 1 teaspoon salt or as per taste
* 2 tablespoons oil
For the spice paste -
* 1/2 teaspoon red chilli powder (optional). You can even use paprika if you so not want the heat. Please adjust the proportion of chili powder according to your preference.
* 1/2 teaspoon turmeric powder (haldi)
* 1/2 teaspoon ground coriander (dhania powder)
* 4 tablespoons water
* coriander leaves (as little or as much)
For the tadka -
* 1 tablespoon ghee. You can even use oil or butter or a combination of oil and butter/ghee
* 1 dry red chilli
* 2 large garlic cloves sliced thinly
* 1/4 th teaspoon red chilli powder/paprika
Tips -
* wash your lentils very well before cooking until the water runs clear.
* cook the lentils till they are buttery soft.
* do not mash the dal too much after cooking.
* this dal stays good in the fridge for 3 to 4 days but keep them in separate containers for each day. Too much handling spoils dal very fast. You can even freeze this dal.
* if you want a more runny dal then add more water.
* dal thickens up a lot once it cools down. You can always add some water before heating and bring it up to a boil or microwave it. In that case check for seasoning and add a sprinkle of salt if required.
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#daltadka #masoordalrecipe #redlentils
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Red Lentil Dal Recipe | Healthy Dal Recipe by Manjula
View full recipe at
Red Lentil Dal (Instant Pot Recipe, Healthy Soup) Recipe by Manjula
Ingredients:
½ cup red lentils
1 Tbsp oil
½ tsp cumin seeds
½ tsp mustard seeds
⅛ tsp asafetida
2 dry red chilies
1 Tbsp thinly sliced ginger
½ cup chopped tomato
¼ tsp turmeric
¼ tsp red chili powder
1 tsp salt
2 cup water
Typography - Typito (
Host: Manjula
Copyrights: Manjula’s Kitchen
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Red Lentil Dal Recipe | Masoor Dal | One Pot Lentil Curry
This red lentil dal (also known as masoor dal) is the perfect vegan comfort food. This Indian lentil curry is rich, spicy, flavorful, creamy and super delicious. Red/orange dahl is one of the easiest recipes you can find. If you are looking for healthy and vegan dish, you've come to the right place.
► Full recipe:
► Equipment I used in this video:
Ingredients:
2 tablespoons Oil/ghee
1 Onion
1 tablespoon Crushed Garlic
1 tablespoon Ginger paste
2-3 teaspoons Curry powder
3 Tomatoes, diced
1 1/3 cup Red lentils/orange lentils
4 cups (920ml) Water/stock
Coriander, chopped
Salt to taste
Pepper to taste
Directions:
1. Rinse the lentil and set aside.
2. In a large pan, heat oil or ghee. Add chopped onion and sauté for 3-4 minutes. Add crushed garlic, ginger paste and curry powder. Cook for 1-2 minutes.
3. Add chopped tomatoes and cook until soft.
4. Add rinsed lentil, water/vegetable stock, salt, pepper and bring to a boil. Reduce the heat to low heat, cover and cook for about 25 minutes. Open the lid every 4-5 minutes and stir.
5. Turn the heat off, add chopped coriander and stir well.
6. Serve!
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Indian Red Lentil Dal Recipe
This Red Lentil Dal recipe makes the perfect plant-based Indian meal! Rich, fragrant, and packed with protein for a meal you can feel good about. Get the recipe here:
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Delicious One-Pot Lentil Dahl & Homemade Naan Recipe ???? | Myprotein #shorts
make meal prep for the week for only £5!
This easy and delicious one-pot lentil dahl and naan meal prep recipe is a guaranteed win for your weekday lunches.
Whether you’re committed to a plant-based lifestyle or you’re just looking for a way to mix up your chicken and rice meal prep, this delicious lentil dahl is definitely one to spice up your routine.
It’s made with red lentils which are packed with plenty of protein and fibre, as well as essential nutrients such as B vitamins, iron, potassium and zinc — ideal for injecting a whole load of goodness to your daily diet.
And, if you have the time, why not treat yourself to the full package by making these incredible homemade naans to go with. They’re super-simple, completely vegan and will make you the envy of your colleagues at lunch.
Makes 4.
***
Ingredients:
For the dahl:
2 tbsp. 100% Coconut Oil
1 onion (chopped)
1-inch piece ginger (grated)
3 garlic cloves (crushed)
1.5 tbsp. turmeric
1.5 tbsp. cumin
1.5 tbsp. medium curry powder
300g red lentils (washed)
1 tin chopped tomatoes
1.2L vegetable stock
Coriander to serve
For the homemade naan:
200g plain flour
¼ tsp. salt
2 tsp. baking powder
250g plain dairy-free yoghurt
Method:
1. First, add the coconut oil to a large sauce pan on a medium heat. Once melted, add the onion, ginger and garlic, and fry for 3-4 minutes, stirring occasionally.
2. While waiting, prepare the stock in a separate bowl or jug — dissolving a stock cube in 1200ml boiling water. Set aside.
3. Then add the turmeric, cumin and curry powder to the frying pan and fry for a further minute while stirring.
4. Add the lentils and stir to make sure that they’re fully combined with the ingredients already in the pan. Then add the tomatoes and mix through.
5. Now carefully pour in the stock, stirring slowly to make sure everything is fully combined. Lower the heat, place the lid on the pan and then leave to simmer for 30 minutes.
6. While waiting, start to prepare your naans. Add the flour, salt, baking powder and yoghurt to a bowl and mix well until you have a thick dough.
7. Sprinkle a little flour over your work surface and then use your hands to fully knead and combine the dough into a ball. Use a sharp knife to cut the ball into equal sections — we went for 8 sections for mini naans, but quarters would make 4 big ones.
8. Shape each section of dough into a flat disc shape with your hands, and then place them into a frying pan over medium heat, one at a time. Fry for a few minutes on each so, until it begins to rise up and brown.
9. Once your one-pot lentil dahl has cooked, stir well and then portion up with rice into meal prep containers. Add a mini naan to each one and garnish with coriander.
***
Prices:
Onion: £0.21
Ginger: £0.20
Garlic: £0.20
Turmeric: £0.59
Cumin: £0.59
Curry powder: £0.59
Red lentils: £1.00
Chopped tomatoes: £0.50
Vegetable stock: £0.80
Plain flour: £0.20
Dairy free yoghurt: £0.80
Total (for four servings): £5.68
Total per serving: £1.42
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Delicious One-Pot Lentil Dahl & Homemade Naan Recipe ???? | Myprotein #shorts
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