Do You Have Lentils? Make This Amazing PROTEIN BREAD!
Healthy lentil bread with 100 % whole food, whole grain ingredients, and no oil, eggs, wheat flour, or yeast, resulting in a vegan, gluten-free high protein bread that contains a whopping 12 g protein per slice! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
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Ingredients:
1 1/2 cups (300 g) dried lentils , soak for at least 2 hrs or overnight
1 1/3 cups (320 ml) water
1 cup (100 g) chickpea flour
1 cup (90 g) oat flour (gluten-free if needed)
3 tbsp (26 g) psyllium husk powder
6 tbsp (60 g) seeds of choice + more for the top
1 tsp salt
1 tsp baking soda
1 1/2 tbsp apple cider vinegar or lemon juice
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Homestyle Lentil Loaf w/ Maple Balsamic Glaze
With the holidays right around the corner, I wanted to share one of my favorite holiday recipes from my new book The Plant-Based-Diet for Beginners
????( ????. This lentil loaf is the perfect recipe to get everyone together around the table to enjoy each others company and a tasty plant powered meal. Taking this recipe to new heights is my easy maple-balsamic glaze that goes on right before get the lentil loaf baking. I am so excited to share this WFPB, vegan, GF, and oil free recipe that I believe will be a hit no matter who you are making it for!
For the lentil loaf
2 cups cooked brown or green lentils
1 cup quick cooking oats, uncooked
1 cup brown rice, cooked
1/4 cup vegetable broth
1/4 cup sweet & tangy ketchup
2 tablespoons nutritional yeast
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon baking powder
For the glaze
1 tablespoon balsamic vinegar
1 tablespoon tomato paste
1/2 teaspoon maple syrup
1. Preheat the oven to 400 F
2. In a large bowl, combine all of the lentil loaf ingredients. Mix together until the spices and oats have been thoroughly mixed and the lentils mashed. Transfer the mixture into a nonstick bread pan or a baking dish lined with parchment paper.
3. Mix together the glaze ingredients. Brush the glaze evenly over the top of the loaf before placing into the oven.
4. Bake for 30 minutes, or until lightly browned, and serve.
Share and tag someone who should make this!
Crispy Crust LENTIL BREAD | No Yeast | DON'T Skip | Gluten Free | Super Healthy and Easy
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INGREDIENTS:
250 g dry lentil
water
Soak overnight
THEN Drain and rinse
ADD:
2 tbsp Olive oil
4 g baking powder
1 tbsp lemon juice
Pinch of salt ????
Spices
2 tbsp Psyllium powder
2 tbsp Oat flour (or rice flour, or chikpeas flour)
80-100 ml Water
Blend
Pumpkin seeds
Bake 50-60 mins at 390 F (200C)
Let them cool and ENJOY!
FEEL FREE TO ASK ME ANY QUESTIONS!
The BEST Damn VEGAN Lentil LOAF (Gluten-free)
The Best Vegan Lentil Loaf should be deliciously rich, moist and juicy, and easy to make. Well, the good news is that you don’t need to look any further. Jump to the recipe and check out how our secret ingredient makes this Lentil Loaf the best ever. Vegan, vegetarian and gluten-free as always.
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How to make vegan lentil loaf?
Detailed recipe and step photos:
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