How To make Lentil Pasta Soup
6 c -Water, divided
1 1/2 c Chopped onion
1 c Sliced carrot
1 c Chopped celery
1 c Dried lentils
1/2 c Chopped red bell pepper
1 tb Brown sugar
1/2 ts Dried whole basil
1/2 ts Dried whole marjoram
1/2 ts Dried whole oregano
1/2 ts Dried whole thyme
1/2 ts Pepper
3 cn Low-sodium chicken broth
-10-1/2 ounce cans 1 cn Whole tomatoes (28-oz can)
-undrained and chopped 1 pk Frozen Italian green beans
-9-oz package 1 cn Tomato pasta (6-oz can)
3 Cloves garlic; minced
1 Bay leaf
1 c Orzo; uncooked
-(rice-shaped pasta) 1/4 c White wine vinegar
1 c Seasoned croutons
-plus 1 tablespoon Combine 4 cups water and next 17 ingredients (onion, carrot, celery, lentils, bell pepper, sugar, basil, marjoram, oregano, thyme, pepper, chicken broth, tomatoes, green beans, tomato paste, garlic, and bay leaf) in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Add remaining 2 cups water, orzo, and vinegar; cover and simmer an additional 30 minutes or until lentils are tender, stirring occasionally. Discard bay leaf. Ladle into soup bowls; top with croutons.
How To make Lentil Pasta Soup's Videos
Lentil Pasta Soup
Easy to make and very tasty
Arabic food recipes.
You can send us your favorite Arabic dish and we will make you a video.
Lentil Pasta soup is one of our Arabic food; we try to show the recipe in details with ingredient.
using black lentil and pasta, you can make very tasty Arabic soup.
It is healthy dish and very quick to make.
Homemade Lentil Soup Recipe
This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. This is one of the easiest-to-make most nutritious soups on my website and the taste is beyond amazing.
Lentils are a legume that is indigenous to the Mediterranean and Middle Eastern Countries. They are seeds of a plant that are jam packed with fiber, potassium and protein and make for a great meat replacement.
Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful including by adding them into soup. When other ingredients are introduced that compliment lentils like onions, garlic, spices, and lemon, the taste is out of this world.
There are many variations of lentil soup depending on where you live so do not be surprised if you see different ingredients in it. My version is much more of a Middle Eastern Lebanese style.
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Ingredients for this recipe:
• 2 tablespoons olive oil, ghee, or clarified butter
• 2 peeled and medium diced yellow onions
• 2 peeled and medium diced carrots
• 2 peeled and medium diced ribs of celery
• 3 finely minced cloves of garlic
• 1 ½ teaspoons ground cumin
• 1 teaspoon ground coriander
• 3 cups green lentils, rinsed
• 1 large peeled and medium diced potato
• 2 bay leaves
• 9 cups chicken stock
• juice of 1 lemon
• salt and pepper to taste
The best of all lentil soups! ????????
THE BEST LENTIL SOUP | THE GOLDEN BALANCE
Pantry Recipes: Lentils, 4 ways.
Today's video is all about the humble lentil, a protein-packed lens-shaped seed. So whether this your the first bag of lentils or maybe you are all in on lentil futures, I got you because we are making lentils, 4 ways: Red Lentil Dal, Lentil Pilaf, Lentil Soup, and Lentil Hummus
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Lentil Pasta Sauce ||Authentic Plantbased Eats
Ingredients:
Roughly 1 cup dried lentils ( soak for a few hours)
1/2 onion
2 handfuls grape tomatoes
5 cloves garlic
2 stalks scallion
1/2 bell pepper
Roughly two cups tomato sauce
Roughly 2 tbsp tomato paste
Dried thyme
onion powder
garlic powder
Few dash ground cumin( very strong don’t add too much)
Spice Jamaica garlic herbs seasoning ( use all a dried herb blend or purpose seasoning of your choice)
Salt and pepper to taste
About a tsp maple syrup or sugar
Garnish with dried parsley
Pasta of your choice
Water
Enjoy!!!