Mujaddara Recipe | Learn How To Make Lentil Rice with Caramelised Onions | Recipe by Foodhall
A simple yet statement-making dish, our recipe this week is a hearty, satisfying one-pot Middle Eastern meal. Featuring inexpensive ingredients, its deep, luscious flavors bring a burst of surprise to the palate!
Redolent with beautifully browned onions, aromatic herbs and fragrant rice, the Mujaddara makes for a warm vegan dish. A great accompaniment to Persian grilled meats, you can also enjoy it as a cold mezze entree with tahini, herbs, and fresh lemon wedges. Just don’t skimp on the olive oil!
#FortheLoveofMiddleEasternFood, enjoy this easy Recipe of The Week with a bowl of yoghurt or spicy sauces on the side, and pick up all the ingredients you need at a Foodhall near you!
#Mujaddara #MujadaraRecipe #MujaddaraRice #MujaddaraArabicLentilRice #FoodhallIndia #RecipeoftheWeek #RecipeShare #RecipeTechniques #EasyRecipes #MiddleEasternFood #MiddleEasternCuisine #FoodhallRecipeOfTheWeek
To know more about Foodhall, visit:
Website:
Facebook:
Instagram:
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
FULL RECIPE HERE:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Having a VERY RICE DAY cooking up this comforting Congee Recipe (jook)
ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE:
LEARN HOW TO MAKE A UNIQUE CHINESE CONGEE RECIPE AT HOME TODAY!
LAY HO LAY HO! This recipe is basically my childhood in a bowl. We ate congee all the time and the recipe and toppings would be different every time. Join me in this episode and learn how to make a comforting bowl of Chinese style congee recipe right at home!
CONGEE INGREDIENTS:
5 pieces garlic
1 onion
200g daikon radish
1 cup long grain rice
9 cups water
3 tbsp avocado oil
2 tbsp miso paste
150g shimeji mushrooms
TOPPING INGREDIENTS:
200g extra firm tofu
1/2 cup peanuts
2 tbsp white sesame seeds
1 tbsp soy sauce
1 tbsp dark soy sauce
green onions to taste
ginger to taste
chili oil to taste (
Directions:
1. Finely chop the garlic and onion. Peel the daikon radish and finely chop
2. Rinse and drain the rice
3. Heat up a large stock pot to medium heat and add 2 tbsp of avocado oil. Add the daikon, onions, and garlic and sauté for 8-10min
4. Add the rice and sauté for a few minutes. Then, turn the heat up to medium high and add 2 cups of water
5. Add the miso paste and stir until most of the water has evaporated
6. Add 2 cups water and stir. When the porridge has thickened again, add another 2 cups of water. Continue to stir (if the porridge boils too aggressively, take it off the heat to stir)
7. Add another 2 cups of water and continue to stir (use a whisk to expedite the process!)
8. Add the shimeji mushrooms and 1 cup water. Stir and cook for another 4-5min. Then, place a lid on the pot and set aside
9. Pat dry the extra firm tofu and mash into a crumble with a fork
10. Heat up a nonstick pan to medium heat. Add the peanuts and toast for a couple of minutes. Add the white sesame seeds and toast for another minute. Then, set aside
11. Place the pan back onto medium heat and add a drizzle of avocado oil
12. Add the tofu crumble and sauté for 3-4min. Then, add the soy sauce and dark soy sauce. Sauté for another 2-3min. Transfer the tofu crumble to the peanuts and mix together
13. Plate the congee and garnish with thinly sliced ginger sticks, finely chopped green onion, some tofu peanut crumble, a dash of soy sauce, and some chili oil
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @yeungmancooking
Wil's Recipes on Facebook: fb.me/yeungmancooking.com
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
2URMN9UHJW9FTCHA
HUZY5UQSSXLU1YY0
UGV0TSZ5UE6JPTLO
You are watching:
Dash Mini Rice Cooker - Lentil Soup Recipe ????.
Let's make some lentil soup in a Dash Mini Rice Cooker. Dash Mini Rice Cooker on Amazon -
These small appliances only use 350 watts and are great for cooking in small spaces. They are great for RV cooking, van cooking, car cooking, dorm cooking, hotel room cooking, office cooking, etc. They are small, portable, and light weight so they are easy to travel with. They are also excellent prepping gear. Since they only use 350 watts and cook very fast, they can be easily run off of a generator or solar power station.
Other great small portable appliances featured in my videos:
Dash Mini Griddle -
Dash Mini Grill -
Dash Mini Rice Cooker -
Dash Mini Waffle Maker -
Dash Pumpkin Mini Waffle Maker -
Dash Mini Donut Maker -
Dash Egg Bite Maker -
Dash Citrus Juicer -
Dash Compact Air Fryer -
Hamilton Beach Mini Multi Cooker -
Brentwood Mini Food Processor -
Roadpro 12V Portable Stove -
Hot Logic Mini -
Hot Logic Max Oven -
Mini Silicone Utensils -
Portable Power Stations / Solar Generators featured in my videos:
Rockpals / AimTom 500w Portable Power Station -
Rockpals / AimTom 300w Portable Power Station -
Schumacher Power Station -
Autogen 500w Portable Power Station -
Renogy Compact 100w Solar Panel -
AC to DC Converter -
Baldr Power Energy Useage Meter -
Check out Imperfect Foods! They have an amazing selection of affordable, sustainable groceries, and deliver to your door. Here’s $80 to shop ($20 off your first four orders) and create your Imperfect box. You can thank me later :) Use this link -
#food, #cooking, #dashmini;
ONE POT 3 WAYS: Jerk Spiced Lentils JOY CROOKES
One big pot of vegan food 3 different ways, today i'm sharing one way you can make them or use up left overs if you use my new book for batch cooking!
BIG THANK YOU TO JOY CROOKES
One Pot:Three Ways is OUT NOW order your copy here:
EU and UK
US and Canada
My Links:
Order my NEW book here, ONE POT, THREE WAYS
Shout out to my amazing crew and all the publishing team at Yellow Kite for making this happen:
ANDREW OLUWI - DOP
NABIL HASNAOUI - CAMERA OPERATOR
EMMA - HOME EC
DANIELA ALVES - MUA
SET DESIGN - HOLLY ROLLINS
A free sample recipe of my Caribbean Jack is available to downloaded here:
Instagram: @rachelama_
Website: rachelama.com