How To make Lentil and Yogurt Soup
2 ts Corn or olive oil
2 oz Lean back bacon, trimmed
-of any fat and chopped 1 Onion, chopped
1 Carrot, diced
6 oz Mushrooms, wiped and
-chopped 6 oz Orange lentils, rinsed and
-drained 2 pt Chicken stock
1 1/2 ts Ground coriander
6 tb Low-fat natural yogurt
Salt and freshly ground -black pepper 1 tb Snipped fresh chives, to
-serve Preparation time: 10 minutes Cooking time: 50 minutes Freezing: recommended (without yogurt) for up to 3 months Heat the oil in a large saucepan and saute the bacon with the onion and carrot for 5 minutes, until the onion is translucent. Add the mushrooms, lentils and chicken stock. Season with the coriander, a little salt and pepper and bring to a boil. Reduce the heat and simmer gently for 40 minutes, or until the lentils are soft.
Stir in the yogurt and reheat gently. Ladle into warm soup bowls, sprinkle with the snipped chives and serve immediately. Vegetarian option: omit the bacon and use vegetable stock. This will remove the Protein Selection and reduce the Optional Calories to 25 per serving. The Calories per serving will be 150.
How To make Lentil and Yogurt Soup's Videos
THE BEST LENTIL SOUP | THE GOLDEN BALANCE
EASY YOGURT SOUP With LEGUMES & Yogurt Soup Ideas!
Try this easy legumes soup with yogurt to save the day! I will also share more yogurt soup ideas from Turkish cuisine.
Ingredients for legumes soup with yogurt sauce:
2 heaped tbsp of each rice, green lentils, red lentils and bulgur (instead of bulgur yo can use pearl barley, or cracked barley)
1 liter of water + more hot water for the consistency
1 cups meat stock (optional)
1 medium-size onion
1 tbsp butter
2-3 tbsp olive oil or vegetable oil
2 tbsp dried mint
1 tsp pepper flakes
1+1/2 cup whole-milk plain yogurt
1 egg
2 heaped tbsp flour
Yogurt soup with mint sauce:
Lebeniye soup:
old yogurt soup: this channel to get access to perks:
►SUBSCRIBE ► ►►
►FOLLOW ME FROM INSTAGRAM ► ►►
►MY WEBSITE ► ►►
► Facebook: ► ►►
► Don't forget to subscribe and press the notification button:
Turkish Cold Yogurt Soup With Two Ingredients
Turkish Cold Yogurt soup Ayran Aşı is very healthy, easy to make traditional soup we usually make in summer. It has only two main ingredients but it is so versatile many additions would go well and make it richer.
The wheat grain and yogurt makes it a healthy choice and i think it is good for diet too!
Ingredients for Turkish Cold Yogurt Soup: (For about 10 serving)
1+1/2 cups wheat grain (preferably soaked overnight but not necessary)
5 cups water
To make 1 serving
2 heaped tbsp cooked wheat grain
3-4 tbsp plain yogurt
salt, cold water
To garnish dried mint (optional)
What else you can add?
Cooked chickpeas, green lentils, corns, fresh chopped herbs like mint, purslane , dill and more as you wish
YOU WOULD LOVE THİS RECİPE TOO: MINT YOGURT DRINK
For more Turkish Cuisine recipes don't forget to subscribe and press the notification button:
Follow me from on social media and website
INSTAGRAM: instagram.com/turkishfoodrecipes_
Facebook:
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
FULL RECIPE HERE:
VEGETABLE BROTH RECIPE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Red Lentil Soup with Lemon Mint Yogurt - Food Wishes
There’s nothing like a hot bowl of soup to warm you up from the inside out, and this red lentil soup is particularly comforting, not to mention fast, easy, delicious, and beautiful. Enjoy it with the optional swirl of lemon mint yogurt, and you can even add “interesting” to the aforementioned list of adjectives.
For the fully formatted, printable, written recipe, follow this link:
To become an official “Food Wisher” and read Chef John’s in-depth article about this Red Lentil Soup with Lemon Mint Yogurt, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Tutmac Soup Recipe - Yogurt Soup with Green Lentils and Chickpeas
Auntie Saniye is making a delicious soup today. We hope you enjoy this recipe.
INGREDIENTS:
400ml of water
Some salt
250ml of cooked green lentils
200ml of cooked chickpeas
1 tablespoon of olive oil
1 tablespoon of butter
1 finely chopped onion
2 tablespoons of flour
3 tablespoons of vermicelli
200ml of yogurt
5-6 stems of mint
1 egg’s yolk
Please do not forget to SUBSCRIBE to be notified of our new videos.