Ingredients 2 pound leeks, well rinsed, sliced 1/2 inch thick, including some of the green part 2 each carrots, peeled, sliced 1/2 inch thick 1/4 cup oil, olive 2 1/2 cup water 1 cup lentils, green 1 tablespoon tomato paste 1 teaspoon sugar 1 1/4 teaspoon salt 1
pepper, freshly ground
Directions: In a large saucepan toss the leek and carrot slices with the olive oil. Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients. Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed. To keep the leek slices intact, do not stir. Serve hot.
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Lentil Soup with Leeks
Lentil Soup with Leeks
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Escape the Ordinary with Red Lentil Soup and Leeks
Not a day without soup ???? Winter is a perfect time to learn more varieties of soups and cook them as often as possible. This is such a comforting food for cold days. And I can't stop creating more and more soup recipes ???? Today's recipe is a red lentil soup with leeks and vegetables. Carrot, potatoes, meat or chicken stock make this soup super nutritious and delicious ???? I hope you'll like it too. Bon appetit!
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Ingredients: ???????????????? 3 tbsp olive oil 1 large carrot 2 medium potatoes 2 garlic cloves 3 leeks (whole) 1 tsp salt 1 cup red lentils (well rinsed) 1 liter hot water 2 cups meat or chicken stock Ground black pepper 2 bay leaves A bunch of fresh thyme
Prepping Leeks for Lentil Soup Stock. Part of the series: Making Lentil Soup & Stock. Learn how to prepare and wash leeks for lentil soup stock in this free vegetarian video on making your own lentil soup recipe.