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How To make Lentils And Leeks

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Ingredients
2
pound
leeks, well rinsed, sliced 1/2 inch thick, including some of the green part
2
each
carrots, peeled, sliced 1/2 inch thick
1/4
cup
oil, olive
2 1/2
cup
water
1
cup
lentils, green
1
tablespoon
tomato paste
1
teaspoon
sugar
1 1/4
teaspoon
salt
1

pepper, freshly ground

Directions:
In a large saucepan toss the leek and carrot slices with the olive oil. Cook over medium heat for 5 minutes, until the vegetables are lightly browned, then stir in the remaining ingredients. Cover the pan and simmer the mixture for 1 hour, until the lentils are tender and most of the liquid has been absorbed.
To keep the leek slices intact, do not stir.
Serve hot.

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