How To make Light Custard Eggnog
Ingredients
1 1/2
cup
sugar
1/4
cup
flour
1/8
teaspoon
salt
4
each
eggs
2
each
egg whites
8
cup
milk, skim
2
teaspoon
vanilla extract
1/8
teaspoon
nutmeg, ground
1
cup
whiskey (optional)
Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan.
Add eggs and egg whites and whisk until smooth. Gradually whisk in milk.
Cook over low heat, stirring with wooden spoon, 15 minutes or until custard
is thickened and just coats the back of the spoon. Remove from heat and
refrigerate. The custard will thicken as it cools. When cold, stir in
vanilla, nutmeg, and whiskey.
How To make Light Custard Eggnog's Videos
Colonial Style Custard (Egg) Nog (2020) - Review #455
Review #455
C.F. Burger Creamery
Colonial Style
Custard Nog
Description:
Since 1926, family-owned C. F. Burger Creamery dairy products have been made from all natural milk and cream fresh from our dairy farmers. We carefully use time-honored traditions to consistently deliver the quality found in our premium dairy products. These products include: Half & Half, Heavy Whipping Cream, Egg Nogs, Coffee Cream, and more. C. F. Burger Creamery products still provide the rich, creamy, old-fashioned flavor that comes from using 100% natural dairy ingredients.
It’s the flavor that’s been enjoyed for generations.
This Guys Thoughts
Follow me on Social Media
Twitter:
Instagram:
UNTAPPD:
Custard eggnog
If you’re concerned about the safety of drinking eggnog, this custard-style cooked eggnog recipe is precisely the one you need. We cook the egg mixture to 160°F degrees to be sure it’s safe, but the texture is still silky smooth. ▼HERE'S WHAT YOU'LL NEED▼
6 large eggs
1 cup sugar
2 cups whole milk
2 cups heavy whipping cream
2 teaspoons vanilla
1/2 teaspoon salt
3/4 cup Rum
1/2 cup Brandy
1/2 cup Bourbon
Pinch Ground nutmeg for garnish
SEE FULL RECIPE HERE:
Eggnog Non Alcoholic | Ponche de Creme - Episode 887
6 egg yolks
2 tbsp sugar
Piece of lime rind
1 cinnamon stick
1/8 tsp pumpkin spice
1/4 tsp nutmeg
2 tsp mixed essence
1/2 cup condensed milk
1 tin evaporated milk
1 cup whole milk / stayfresh milk
1/8 tsp salt
Home Made Egg Nog
A home made egg nog recipe that is perfect for Christmas or New Years Eve. This alcoholic egg nog is light and fresh tasting with a super strong kick for your party guests.
Home Made Egg Nog
Hi guys it's your favourite Aunty, here to share another holiday drink recipe.Enjoy this delious Eggnog recipe with friends and family. The eggs are not raw so relax, try it and enjoy. All you need are
Egg yolks
1cup white sugar
1 1/2 cups whole milk
1/2 cup Half and Half
1 cup Heavy creamy
1 tsp Nutmeg
1 tsp Cinnamon
1 tsp vanilla
1/2 tsp salt
Add liquor to your desired taste...
This is a great drink. Try it and let me know how it was for you. Please remember to whisk continuously to prevent eggs from curdling. Final temp for eggnog mixture should be 160 degrees fahrenhite. It's important to let mixutre cool for at least 2 hours before serving and adding liquor.
music:
Oh Holy Night Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
How to Make the Absolute Best Eggnog
Bridget makes Julia how to make a foolproof Holiday Eggnog.
Get the recipe for Holiday Eggnog:
Buy our winning large saucepan:
Buy our winning whisk:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: