How To make Light Fruit Cake
1/2 lb Glace pineapple
2 lb Sultanas
1 lb Glace cherries (red & green)
1 lb Almonds
5 c Flour
1 ts Baking powder
1 lb Butter
2 c Sugar (1 lb)
1/2 ts Nutmeg
10 Eggs
1 Lemon, juice & rind
1 Orange,juice & rind
1 ts Rose ext
1 ts Almond ext
1. Clean sultanas, slice pineapple thinly, halve cherries. 2. Mix and sift
flour, baking powder and spice and add half to prepared fruit. 3. In a large bowl, cream butter and gradually beat in sugar. 4. Add well beaten eggs and beat well. 5. Fold other half of flour mixture into creamed mixture alternately with juices and beat well. 6. Add fruit to to creamed mixture. Combine mixture til thoroughly blended. Split almonds and add to mixture, saving some whole for top. Add flavourings. 7. Pour mixture into cake pans which have been lined with 3 thicknesses of newspaper, with top layer of greased wax paper. 8. Bake cake at 275 F. for approximately 3 hours or til firm and until cake mixture is firm when pressed. 9. Cool on cake rack until thoroughly cold. Wrap in foil and store in cake tins. Makes 2 large or 1 large and 2 loaf tins.
How To make Light Fruit Cake's Videos
Light Fruit Cake - Episode 290
Here is an unconventional non traditional fruit cake. It is one of my favorites. If you try this let me know what you think.
Check out Home Cooking's version here
2 1/2 cups cake flour [ king Arthur brand]
1 cup butter or two sticks
2 cups sugar
4 eggs
1 cup shandy sorrel/ red wine/ cherry brandy/sorrel juice
1 tbsp. vanilla
1/4 c raisins
1/4 cup cherries
1/4 tsp nutmeg
pinch of salt
1/4 c mixed peel
1/4 cup currants
1/4 c dark raisins
1 tsp cinnamon
3 tsp baking powder
Light Fruit Cake | Christmas Baking | @SpiceIslandCooking473
Hey SpiceFam. Welcome back to our Christmas series edition. In today's video, I will be showing you how i make a light fruit cake. Don't forget to like, comment and subscribe. We @SpiceIslandCooking473 would love to hear from you! Enjoy! Also, we have launched our new Merch Store. Check link below to check it out.
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Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:
This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.
This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.
In two steps we can make this super moist fruit cake batter.
Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.
The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.
This fruit cake recipe is one of my favorite recipes to make moist fruit cake.
Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.
Advanced Happy Christmas to all My Lovely MerryBakers :)
Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Light Fruit Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Light Fruit Cake. Although not a proper British Fruit Cake, this Light Fruit Cake should not be ignored. It has lots of what I consider the best part of a fruit cake, candied fruit. I love this cake's delicate almond flavor and you don't have to wait weeks to enjoy this tea bread, as it can be eaten the same day it's baked.
We welcome questions on our Facebook page:
Fruit Cake - Quick & Easy Recipe Tutorial - no waiting required!
Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!!
This is a simple cake to make and delicious to eat. Perfect for Christmas or just any time of the year.
A lot of people (including myself) make their fruit cakes several months in advance to give them time to mature. If you haven't got that time, you can whip up a quick fruit cake that is ready to eat same day and will save you time and effort. All you need to do is heat your dried fruit in alcohol until the fruits start to become plump, then blend most of them for even distribution in the cake.
Watch the video to see how easy it is!
I use cranberries, glace cherries, sultanas and mix fruit (with peel etc). Be generous- you can even add 400g of dried fruit if you prefer.
I hope you give this recipe a try!!
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▼YOU WILL NEED▼
350g // 12.4oz // 3 cups Siifted self raising flour (or all purpose/plain and baking powder)
300g //10.5oz // 1+2/3 cup brown sugar
300g //10.5oz // 1+1/4 cup margarine
5-6 teaspoons spices
1 teaspoon vanilla
3 tablespoons black treacle
350g // 12.4oz // 2+1/3 cup dried fruit
6 eggs
Zest of one citrus fruit
200-250ml /1 cup / 7-8.5fl oz alcohol (Sherry or Rum)/fresh orange juice (no alcohol version)
First, heat fruits and alcohol (I use Sherry or Spiced Rum) then allow to cool whilst making the cake batter
1. Mix butter/marg and sugar until fluffy
2. Add treacle and vanilla then mix
3. Add eggs, orange zest, flour and spices then mix
4. Mix blended fruit in - about 2/3 of your fruit
5. Mix whole fruits in - the remaining 1/3
6. Bake at 160c for 30 minutes then 140c for 90 minutes - cover the cake very loosely with foil to prevent browning too quickly on top. Bake in the middle of your oven
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CREDIT: MUSIC BY NICOLAI HEIDLAS - SONG TITLE 'SUNNY HOLIDAYS'
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Trini Light Fruit Cake - Episode 1131
Learn how to make the most delightful light fruit cake recipe , step by step with me.
Bake at 325 Deg F for approx 1 hour.
1 cup butter
1 1/4 cups sugar
4 eggs
1 cup fruit puree
1/4 tsp nutmeg
1/4 tsp cinnamon
1 tsp cherry essence
2 1/4 cups flour
2 tsp baking powder
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