Shrimp Scampi & Pasta - Linguine With Lemon Butter Garlic White Wine Sauce
Shrimp scampi is a delicious pasta dish with a lemon, butter, garlic, and white wine sauce! Join Eric from Simply Elegant Home Cooking as he demonstrates this easy but delicious recipe! One of the keys is to avoid over cooking your shrimp! That will cause them to become rubbery. The shrimp scampi is taken to the next level by the addition of an Italian white wine, as well as red pepper flakes for a little bit of heat!
Ingredients:
-1 lb large shrimp
-1 lb pasta (linguine or spaghetti work best)
-4 tb extra virgin olive oil
-4 tb butter
-1 lemon
-1/3 c Italian white wine
-3 cloves garlic
-1/4 ts red pepper flakes
-1 large handful chopped Italian parsley
-Salt & pepper
Directions:
-Remove the shrimp from the fridge 30 minutes before you plan to cook. During this time, remove the shell but leave on the tail, and remove the vein from the shrimp.
-Preheat a large pot of water on high heat until a rapid boil is reached. Generously salt the water, and add the pasta. Cook according to the directions for al dente.
-The shrimp and sauce can be cooked at the same time as the pasta. Once the pasta is cooking, preheat a large pan over medium heat. Once the pan comes up to temperature, season your shrimp generously with salt and pepper, add 2 tablespoons of olive oil to the pan, and cook the shrimp for about 2 1/2 minutes, stirring often. It is very important not to overcook the shrimp as they will continue to cook once added back to the sauce.
-Once cooked mostly through, remove the shrimp and set aside on a plate. Turn off the heat and add an additional 2 tablespoons of olive oil to the same pan. This will bring down the temperature which is important to avoid burning the garlic. Add in the sliced garlic and red pepper flakes and turn the burner back on but only to medium low heat. Cook for about 1 1/2 minutes, stirring constantly.
-After garlic is cooked but not browned, deglaze the pan by adding in the Italian white wine. Turn the heat up to medium and bring to a light boil.
-Once a boil is achieved, zest the lemon into them sauce, then juice half the lemon into the sauce.
-Once the linguine is cooked, turn off the heat on the pasta water and transfer pasta into the sauce. Do not rinse or drain! Be sure to stir everything around as you go.
-Add back in the shrimp, and add in the butter and most of the chopped Italian parsley. Turn heat down to low and stir until butter is emulsified into the sauce.
-Serve the shrimp scampi and garnish with the remaining parsley
-Enjoy!
THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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Lemon Garlic Shrimp Pasta - So Easy You'll Make It All Year Long
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Today we're making lemon garlic shrimp pasta. This is a great summer pasta and one we make quite often during the warmer months. I hope you enjoy this easy shrimp with linguine recipe!
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SHRIMP SCAMPI PASTA RECIPE | HOW TO MAKE SHRIMP SCAMPI | SHRIMP RECIPES
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Ingredients:
1 - 1/2 lb,colossal shrimp
1/2 pack, angel hair or linguine pasta noodles
3-4 Tsp, light butter
2 Tbsp, olive oil
3-4 garlic cloves, minced
10 cherry tomatoes, diced in half
1/2 cup, steamed spinach
1/3 cup, cooking white wine
1/2 Tbsp, garlic powder
1/2 Tbsp, onion powder
1/8 tsp, black pepper
1 Tsp, chili flakes
Pinch of salt (season to liking)
1/3 cup, shaved Parmesan cheese
(save a pinch for garnish)
1 Tbsp, chopped parsley (garnish)
Grated Parmesan cheese
(garnish, highly recommended)
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Music by: Inshot
Musician: Not The King.
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta
Servings: 4
INGREDIENTS
8 ounces linguine
2 tablespoons olive oil
8 tablespoons (1 stick) unsalted butter
4 cloves garlic, minced
1 teaspoon crushed red pepper
1 ¼ pounds large shrimp
Salt and pepper to taste
1 teaspoon dried oregano
4 cups baby spinach
¼ cup parmesan
2 tablespoons parsley, chopped
1 tablespoons lemon juice
PREPARATION
1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.
2. Drain and set aside pasta.
3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked.
5. Add oregano and spinach, cook until wilted.
6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.
7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot.
8. Enjoy!
Music provided by Audio Network. Used with permission
Garlic Butter Shrimp Scampi| Shrimp Pasta
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Garlic Butter Shrimp Scampi| Shrimp Pasta
Hey guys today I'm making shrimp scampi with linguine pasta. You can make Garlic Butter Shrimp Scampi by itself can be enjoyed as an appetizer/light meal or for dinner with your favorite pasta of choice. If you want to know how to make Shrimp Scampi then this quick and easy delicious linguine Shrimp Scampi Recipe is for you. This garlic butter shrimp scampi is delicious and even better than an Italian restaurant Scampi! Enjoy!!
1/2 package of linguine pasta
30-35 cleaned and deveined shrimp
2 garlic cloves
1 lemon (zest and juice included)
3 tbsp chopped parsley
2 tbsp olive oil
3 tbsp unsalted butter
1/2 tbsp Mrs Dash original seasoning
salt and pepper to taste
1/2 cup cooking wine
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