How To make Lima Bean and Ham Stew
3 ham hocks
1 pound lima beans
3 cups chicken broth
3 cups water
2 garlic cloves
2 bermuda onions
1 cup celery
diced
1 cup carrots :
sliced
1 bay leaves
hot pepper sauce -- optional
1. Prepare lima beans by picking over to remove any debris that
might be i n package. Rinse beans well. Cover with about 8 cups water. Bring to a boil, co ver and boil 2 minutes. Remove from heat, keep covered and allow to stand for 1 hour or more. 2. While beans are soaking, prepare the ham hocks (or use meaty
ham bones) . Combine the 3 cups broth and 3 cups water in a large heavy pan with lid; brin g to a boil. Add the ham and simmer for about 1 hour. 3. Drain the beans, running hot water over beans briefly to
rinse. Add the beans to the ham mixture. Slice the onions and separate into rings. Add the on ions, along with the carrots, celery, and bay leaf, to the pot. Mince the garli c cloves or use a garlic press; add to mixture. Add fresh ground black pepper a nd salt if you prefer. Ham is salted already so you may not want to add salt at this point. Pour additional broth or hot water over this mixture to reach abou t 1 inch above the ingredients. 4. Simmer for about 1 hour, stirring several times, checking to
see if you need to add more liquid. After beans and vegetables are tender, remove the ham hocks or bone. Remove the meat from bones and add back to the bean mixture. Ta ste and add more salt or pepper if you wish; also add hot pepper sauce to your taste.
How To make Lima Bean and Ham Stew's Videos
Ham & Baby Lima Bean Soup
#TastyTuesday #CreativelySams #HamAndBabyLimaBeanSoup
Today's Tasty Tuesday recipe is another old fashioned, stick to your ribs, type of soup! It's an inexpensive meal that uses up leftover ham. This is such a good soup that's easy to make. To make it even more filling, you may add 2 cups of diced potato to the vegetables. I hope you enjoy. Happy Creating everyone!
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Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes
Lima Beans with Smoked Ham Hocks | #SoulFoodSunday | Crockpot Recipes - Welcome back to another #SoulFoodSunday (week 2), home od the Best Crockpot Meals. This is another Slow Cooker recipe to add to your Crock Pot Recipes playlist. Today for the virtual youtube potluck I will be bring Lima Beans with Smoked Ham Hocks served over some rice and some Cornbread Muffins with Corn Tidbits in them compliments of Cooking with Kultral Kreations (link to their muffin video is down below).
We will be doing #SoulFoodSunday for the remainder of the summer, 2019. Enjoy!
Cook Time - High for 4 hours or Low for 7 hours
Ingredients
1 lb. bag Dried Lima Beans
6 cups Chicken Broth
1 tsp minced Garlic (optional)
1 - 3 Smoked Ham Hocks
1 or 2 medium Onions chopped (white or yellow)
1 tsp Salt
1 green Bell Pepper roughly chopped
1 tsp Black Pepper
Soul Food Cooking -
Cooking with Kultral Kreations -
Cornbread Muffins Recipe
Ingredients
1 c of cornmeal (Aunt Jemima Self Rising Yellow Cornmeal Mix)
1 c of all purpose flour
3/4 c of sweet whole kernel corn- drained
4 tbsp of sugar
3 tbsp of vegetable oil
2 whole eggs
1 1/2 c of whole milk
Instructions
Pre-heat oven to 400 degrees. Grease muffin pan.
In a large bowl, add cornmeal, flour and sugar. Mix together.
Add eggs, oil and milk. Mix well.
Drain liquid from the corn and reserve the kernels.
Add corn to bowl and mix together.
Pour 1/2 c of the mixture into each corn muffin section.
Bake for 20 minutes or until golden brown.
Notes:
Muffins will not be golden brown. Broil for a few seconds if a golden brown color is desired. Makes 12 muffins.
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White Beans and Ham Soup // I love it! ❤️
What a delight! This WHITE BEANS and HAM SOUP is a healthy and delicious classic, it is packed with flavor and texture. I love to prepare this hearty soup during chilly or cold days because it just hits the spot. The combination of flavors from the seasoning and textures makes it a winner. I added two pieces of smoked neck bones, diced ham, carrots, celery, onions and diced tomatoes, and i seasoned it well with rubbed sage, dried thyme and dried Rosemary to make it an all time favorite. If you’re looking for a healthy soup, look no further. I hope you give this recipe a try..❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS ________________
1 lb. Great Northern Beans
2 celery ribs (diced)
1 1/2 C. diced onions
3 small / medium carrots (bite size pieces)
3 large garlic cloves (finely minced )
1 Tbsp olive oil
1 Tbsp butter
2 pieces Smoked neck bones (or ham hock)
2 C. Cubed ham
1 tsp. Dried Thyme leaves
1 tsp. Crushed Rosemary
1/2 tsp rubbed Sage
1/2,tsp black pepper
2 1/2 Tbsp Chicken Bouillon (Knorr)
1 Tbsp Tomato Paste
1/2 tsp. ground Cumin
1 1/2 tsp. Ground dry mustard
1 diced tomato
2 Bay leaves
8 C. water
Chopped fresh parsley (for garnish)
● Please use CAUTION and watch out for bones when preparing this soup.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
This Delicious Lima Bean Soup Is So Easy To Make And Uses Dried Beans For A Hearty Meal.
Easy lima bean soup with dried beans is not only easy, but it's delicious, and healthy. It's so satisfying, you can use it as an entire meal. A nice large bowl with a piece of crusty bread. Oh Yeah!
Ingredients:
1/2 pound dried lima beans 1 stalk celery
2 cups water for soaking 1 can diced tomato
4 cups vegetable broth 1/2 tsp dried oregano
3 cloves garlic 1 bayleaf
1/2 large green pepper 2 tsp Worcestershire sauce
1 small onion
1 medium carrot
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Recipe for Lima Beans and Ham ????????????????????
My recipe for lima beans and ham is easy and delicious! ????????????????????
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How To Cook Baby Lima Beans With Smoked Ham Pieces
The baby lima beans are so Delicious the favor is amazing. I could taste the smokiness from the smoked ham pieces.