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How To make Lima Beans with Grilled Stuffed Vine Leaves
STUFFED GRAPE LEAVES:
32 lg Bottled grape leaves
2/3 c Cooked, chopped spinach
2/3 c Red bell peppers, roasted &
diced 2/3 c Zucchini, grilled & diced
2/3 c Yellow squash. grilled &
:
diced 3 tb Cilantro, chopped
2 tb Lime juice
Salt Hungarian paprika Olive oil spray LIMA BEANS:
1 1/2 c Lima beans, soaked
8 c Water
1 ea Bay leaf
2 tb Extra-virgin olive oil
1/2 tb Mustard seeds
2 ea Jalapeno peppers, seeded &
-- slivered 1 ea Red bell pepper, chopped
1 c Tomato, chopped
Salt & pepper 3 tb Parsley, chopped
3 tb Mint, chopped
soak grape leaves in cool water for 10 minutes. Rinse, dry on paper towels & cut away tough stems. Combine vegetables & cilantro in a bowl. Add half of the lime juice & season with salt & paprika. Place 1 tb of mixture on each leaf, 3/4" from stem end. Fold stem end over the filling & roll into a firm packet. Soak 4 or 5 long wooden skewers in water for 10 minutes. Thread stuffed leaves onto skewers, about 1" apart. If not using for a day, refrigerate. Drain beans, combine them with water, bay leaf, 1 tb oil & bring to a boil. Reduce heat & simmer until almost tender, 1 1/2 hours. Remove any skins that may float to the top & drain. 15 minutes before serving, heat a grill or broiler. Spray grape leaves
with olive oil & grill 5 minutes a side. Heat remaining oil in a skillet. Add mustard seeds & cover till they pop. Add jalapeno & bell pepper & stir-fry for 2 minutes. Add tomato, fry for 2 minutes. Stir in beans, salt, pepper & herbs. Spoon beans onto a warmed platter & top with grape leaves. Sprinkle with remaining lime juice. Yamuna Devi, "Yamuna's Table"
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Greek Baked Giant Beans – Gigantes | Akis Petretzikis
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A traditional Greek recipe for today! One of the most famous and heartwarming recipes in Greece... Baked giant beans, known as gigantes. Α healthy legume dish that is perfectely combined with feta cheese and celery leaves for extra taste!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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#akiskitchen #akispetretzikis #Gigantes
Best Homemade VINE LEAVES Recipe | Peyman & Ahlam
Recipe below to go with the video - share with everyone you know!
RECIPE & COOKING INSTRUCTIONS:
Rice mix (stuffing)
1 cup chopped onions
2 cups chopped parsley
¼ cup chopped mint
1¼ cup rice (preferably Egyptian rice, but basmati is a good alternative)
4 or 5 Grated tomatoes. Strain out the juice of the tomatoes and keep aside for the sauce and use the
rest for rice mix.
Seasoning: Salt, pepper, paprika and a little bit of dry mint
Mix all the above together. Meanwhile put your vine leaves into boiling water for 5 minutes. Take the
leaves out and set aside to cool before starting to make the rolls.
Once rolls are ready, in a big pot put some olive oil, and place sliced potatoes first, and then start placing
the waraq enab on top. As a final step, you need the sauce.
For the sauce:
1 cup olive oil
1 cup lemon juice
1 cup water with vegetable or chicken stock
The strained tomato water from earlier on
Salt, pepper, pomegranate molasses and (red chili optional)
Mix all the above together and pour on top of waraq 3enab pot. Place a large plate on top of the pot to
cover the surface and keep moisture within. Cook on low heat for 1 ½ hours.
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???? Leek has never been this delicious before ???? You Must Try This Recipe ????
SUBTITLES. The video has subtitle options in different languages.
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Leek Recipes / Subtitled Recipes / asmr Recipes. turkish tasty recipes
How to Make Leek Soup?
A list of materials :
2 leeks
3 Tablespoons of olive oil
1 piece chopped onion
2 cloves of chopped garlic
1 piece cube diced carrot
1 piece cube diced potato
1 overfull tablespoon of flour
6 water glasses of cold water
1 water glass of bone broth
Salt
Black pepper
Juice of 1 lemon
1 overfull tablespoon of butter
1 overfull tablespoon of red powdered pepper
#turkishtastyrecipes , #recipe , #recipes
Palirria Greek Gigantes Beans Review
Palirria Greek Gigantes Beans Review. Tags: Palirria Greek Dolmas, Palirria Sweet & Spicy Dolmas, Palirria Oriental Dolmas, Palirria Quinoa Dolmas, Palirria Greek Gigantes Beans, Palirria Greek Island Chickpeas, Palirria Greek Style Eggplants, Palirria Greek Country Okra, Palirria Greek Style Meatballs, Palirria Greek Style Flat Beans, Palirria Greek Island Fava, Palirria Greek Stifado
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My favourite burrata recipe
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
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