How To make Lime Hot Pickle
6 Lime
cut into eighths
1 t Salt, pickling
3 tb Hot Pepper :
or less to taste
3 c Lemon juice
Place in jar. Keep at room temp or more for 3 weeks. Serve with bland or lamb meat dishes.
How To make Lime Hot Pickle's Videos
Best LIME PICKLE Recipe | Hot Sweet & Sour |
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Instant sweet & spicy lemon pickle ????| khatta meetha nimbu ka achar | Zero oil recipe‼️ #foodzeee
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How to make Lime Pickle | Traditional Lime Pickle Recipe | Tasty Andhra Pickle Recipes
How to make Lime Pickle | Traditional Lime Pickle Recipe | Tasty Andhra Pickle Recipes
Ingredients
- 20 limes
- 100 gms of salt
- 1 tsp of turmeric powder
- 5 Tbsp of oil
- 2 tsp of mustard seeds powder
- 1/2 tsp of fenugreek seeds powder
- 1/2 tsp of asafetida
- 60 gms of red chilli powder
Procedure
- Cut 12 limes into 8 pieces each
- Add juice extracted from 8 limes
- Add 100 gms of salt
- Add 1 tsp of turmeric powder
- Mix well
- Cover with lid and set it aside for 15 days
- Mix once a day
- After 15 days, mix limes once.
- To a pot on medium flame, add 5 Tbsp of oil
- Add 2 tsp of mustard seeds powder
- Add 1/2 tsp of fenugreek seeds powder
- Add 1/2 tsp of asafetida
- Stir and saute for a minute
- Turn the flame off and let it cool down
- Add 60 gms of red chilli powder
- Stir to mix
- Add oil mixture to limes
- Mix and lime pickle is ready
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ഈന്തപ്പഴം നാരങ്ങാ അച്ചാർ | Dates and Lime/Lemon Pickle Recipe | Easy Malayalam Recipe
Dates and Lime Pickle - a tantalisingly delicious savoury item. Even a person who detests pickle (a rare one though), will succumb to this extremely fine taste of sourness and sweetness delivered by this pickle. Even though it's not regularly prepared like other pickles made of Lime and Mangoes, this does have a separate fanbase. Be is a regular meal or a flavourful Biryani, this pickle can go with any in the food spectrum. What makes this Lemon and Dates pickle stand out among other pickles, might be its magnificent texture and exquisite flavour. With this recipe, let's all gear up for making this luscious dish a part of our daily savoury. Hope you enjoy this Dates and Lemon Pickle.
#datesandlemonpickle
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???? INGREDIENTS
Lime (നാരങ്ങ) - ½ kg (15 Nos)
Dates (ഈന്തപ്പഴം) - 300 gm (30 to 40 Nos)
Salt (ഉപ്പ്) - 5 Tablespoons (65gm)
Vinegar (വിനാഗിരി) - 3 Tablespoons
Cooking Oil (എണ്ണ) - ½ Cup (125 ml)
Mustard Seeds (കടുക്) - 1 Teaspoon
Fenugreek Seeds (ഉലുവ) - ½ Teaspoon
Ginger (ഇഞ്ചി) - ½ Cup (60gm)
Garlic (വെളുത്തുള്ളി) - ½ Cup (60gm)
Green Chilli (പച്ചമുളക്) - 5 Nos
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Turmeric Powder (മഞ്ഞള്പൊടി) - ½ Teaspoon
Chilli Powder (മുളകുപൊടി) - 3 Tablespoons
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Tablespoons
Sugar (പഞ്ചസാര) - 3 Tablespoons (40gm)
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Goan Lime Pickle Recipe | Lime Pickle | Lemon Pickle | Nimbu Ka Achaar | How to make Lime Pickle
Lime Pickle or Nimbu Achaar is a delicious condiment which is sour, spicy, salty & extremely tasty. Along with adding flavor to a meal, Lime Pickle also aids in digestion & creating appetite. It is packed with essential nutrients, vitamins, minerals & antioxidants that our bodies need & is a great source of gut friendly probiotic bacteria. Follow our detailed step by step recipe & enjoy this deliciously beneficial Lime Pickle with dal / fish curry & rice, parathas, rotis, etc.
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P.S.: Although it is irresistible, kindly restrain yourself & eat it in moderation to derive all the health benefits.
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Chapters with Timestamps:
00:00 - Lime pickle
00:13 - Preparing the Limes
01:30 - Preparing the other ingredients
01:52 - Preparing the Lime Pickle
Ingredients:
Limes - 26 ( 1 kg )
Salt - 6 tbsp
Mustard seeds - 3 tbsp
Fenugreek seeds - ½ tsp ( Methi seeds ) ( optional )
Mustard Dal - 3 tbsp
Mustard Oil - 1 cup / 250 ml
Sunflower Oil / Cooking Oil - 1 cup / 250 ml
Asafoetida powder - ¼ tsp ( Hing powder )
Curry leaves - few leaves ( Karee Pataa )
Turmeric powder - 2 tsp ( Haldi )
Kashmiri Chilli powder - 5 tbsp ( medium spicy )
Spicy Chilli powder - 4 tbsp
Notes:
Thin skin variety of Limes is better to use, as they are less bitter & mature quickly
Limes should be firm & free of any blemishes & discolouration
Oil increases the shelf life of the Pickle
Use less Oil, if you don’t need to store the Pickle for a longer time
Let the Pickle cool completely, at room temperature before storing
Store the Pickle in a clean, sterilized, completely dry, airtight glass container
Keep in a cool dry place, it can also be kept in the refrigerator after it has matured
Let the Pickle mature for atleast 20 to 30 days, before consuming
Ensure that there is a layer of Oil floating over the Pickle, as it will preserve the Pickle better
#goanlimepickle #limepickle #lemonpickle #nimbukaachaar #goanfoodrecipes #getcookingnow
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फटाफट बनवा लिंबाचे आंबट गोड़ लोणचे | Instant Lemon Pickle Recipe | MadhurasRecipe | Ep - 293
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Lemon pickle is a favourite side dish. This is a easy and quick recipe. We are making instant pickle and you can have it during fasting too. Try this recipe and write me. Do not forget to like, share and subscribe.
Ingredients:
• 6 Lemons
• 2 tbsp Red chili powder
• 1 tbsp Black salt
• 1/2 cup Sugar
Method:
• Take lemons and wash these really good.
• Cut them into 8 pieces and try to remove as many seeds as
possible.
• In a cooker pot take lemon pieces.
• Add red chili powder, black salt and sugar. Mix well.
• You can use grated gudh instead of sugar.
• Take cooker and add water in it.
• Transfer the pot and cover it with a lid.
• Close the cooker lid and cook on medium heat until 8-10 whistles.
• Let the cooker cool down.
• Take the pot out and drain all the syrup into a sauce pan. Do not
take out any lemon pieces.
• Taste the syrup and add red chili powder, black salt and sugar
according to your taste.
• Mix well and put the pan on the gas.
• Cook on medium heat for about 6-7 minutes until it thickens up
really good.
• Transfer the syrup into lemon pieces and mix well.
• Let the pickle cool down completely. Instant lemon pickle is
already.
• Fill it into a clean glass jar.
• You can store it in freeze for about 3-4 months.
Tips:
• Use yellow lemons with thin skin. Never use lemons with thick
skin.
• You can have black salt during fasting too. As it is salty we are
not using regular salt.
• Use bedgi mirchi powder as it gives nice color to pickle but the
pickle doesn’t taste too hot.
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