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How To make Linda's Curry Dip

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32 oz Mayonnaise
1/2 c Catsup
1/2 c Honey
1/4 c Lemon juice
1/2 c Onion, chopped
1 tb Curry powder
6 dr Tabasco
Combine all ingredients; refrigerate overnight. Core one head red cabbage, forming a well; fill with dip. Serve with sliced raw vegetables.

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