Pasta Carbonara by italian chef Monosilio - Rome
CARBONARA: Italian chefs react to the most popular videos!!
Luciano Monosilio, from “Pipero al Rex” restaurant in Rome, presents the classic Carbonara recipe, paying particular attention to the traditional techniques.
Ingredients for 4:
- 4 egg yolks
- 20 g Pecorino cheese
- 30 g Parmesan cheese
- 20 g freshly ground black pepper
- 200 g guanciale
- 280 g Monograno Felicetti spaghettoni
Procedure
Combine the egg yolks with Parmesan, Pecorino cheese and pepper in a bowl. Beat the mixture with a whisk. Brown the guanciale, removing any excess oil and set aside.
Cook the spaghettoni for 13 minutes in salted water, drain and toss into the egg mixture while stil steamy. Stir in the guanciale/pork cheek, a little cooking water and finish with a drizzle of the the meat’s fat. Plate, dusting with the cheeses and pepper.
HOW TO COOK TUNA CARBONARA RECIPE WITH MUSHROOM AND CREAM FILIPINO STYLE |masarap na handa sa pasko
EASY VERSION OF CREAMY TUNA CARBONARA WITH MUSHROOM FILIPINO STYLE. MAS PINA DALING PARAAN NG PAGLULUTO, PINOY STYLE KAYA NAMAN SWAK SA PANLASA NG MASANG FILIPINO.
#food #filipinofood #pasta
Isa ito sa mga paborito nating handa sa ano man okasyon birthday, pasko, handaan at kahit ordinaryong araw pag nag crave ka, so easy na ito lutuin. Mas pina sarap at pina creamy pa ng mushroom sauce. Mas pina healthy version pa dahil sa hslip na hsm at bacon , tuna ang ginamit, kaya naman budget friendly carbonara for handaan for your birthday, christmas season man kahit ano time perfect meryenda ir agahan din for business, sa isang kilo ang dami ng magagawa, kaya naman swak din ito ipang negosyo.
Mga ingredients....
Meryenda business
meryendang Pinoy
Pinoy style carbonara with mushroom sauce
carbonara with mushroom and cream
carbonara sauce recipe
carbonara tuna recipe
tuna carbonara with mushroom
carbonara Filipino style
Handa sa pasko recipe
Masarap na handa sa pasko
Murang handa sa pasko
simpleng handa sa pasko
handa sa Christmas
HEALTHY CARBONARA
vegetarian carbonara
vegetarian carbonara recipe
vegetarian carbonara sauce
vegetarian carbonara pasta
mga lutong Pinoy
Comments and suggestions are welcome.
Pasta alla Carbonara DEFINITIVA
???? Scopri Il Nuovo Libro →
???? Iscriviti Ora! →
???? Prodotti Consigliati →
???? Instagram →
???? Facebook →
???? Trovi tutte le Ricette sul sito →
___________________________
La carbonara è una delle ricette più famose al mondo. Questo primo di origine laziale per la sua bontà si è diffuso rapidamente in tutto il mondo. Non c’è trattoria, soprattutto nei quartieri più storici di Roma, che non la proponga ai turisti e non. Il suo aspetto è irresistibile e il suo sapore pieno, avvolgente, soddisfacente! Ma come si fa a fare la ricetta della carbonara perfetta?
Spesso si rischia di avere un tuorlo liquido, o ancora peggio forse, troppo cotto rendendo questo piatto meraviglioso un qualcosa di poco appetibile. Si fa in maniera rapidissima, basta avere tutto a portata di mano e il gioco è fatto.
C’è chi ci mette la pancetta, il bacon, chi usa addirittura la panna, chi mette la cipolla, ma la carbonara originale, com’è?
Qui vi diciamo tutti i nostri trucchetti e segreti per farla in maniera perfetta, cremosa e squisita proprio come dovrebbe essere.
► Ingredienti per preparare la pasta alla carbonara:
Mezze maniche 400 gr
Guanciale 250 gr
Pecorino 200 gr
Tuorli d’uovo a pasta gialla 4
Uova a pasta gialla 1
Sale q.b.
Pepe nero q.b.
In Casa Pappagallo c'è sempre qualcosa che bolle in pentola! Ogni giorno succede qualcosa, una ricetta nuova, un ortaggio appena piantato nell'orto o qualche esperimento a metà tra l'esperimento scientifico e la ricerca di un nuovo prodotto agroalimentare.
Mettere piede in Casa Pappagallo è come entrare in un turbinio di ricette, idee e spunti presi dalla nostra vita di tutti i giorni.
-------------------------
Ci trovi anche qui:
► FACEBOOK:
#LucaPappagallo #CasaPappagallo #Carbonara
► NON PUOI PERDERE LA PROSSIMA VIDEORICETTA!
Iscriviti al canale
How to Make SPAGHETTI CARBONARA (Approved by Romans)
Spaghetti carbonara recipe – original and approved by Romans! Before we start, the number one rule is simple –REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH EGGS, NOT CREAM!
Combine fresh eggs, with crispy guanciale, salty pecorino cheese and pepper to create the perfect, classic Roman pasta dish, Carbonara. In this video recipe, I tested out my traditional version with some locals from Rome and they loved it! Make this classic the right way and I promise, your tastebuds will thank you.
#spaghetticarbonara #howtomakespaghetticarbonara #carbonara
---------------------------------------------------------------------------
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Get the recipe on my website
????Check out my website for full recipes and to follow my blog:
Join my Sydney Cooking Classes:
Download my Mobile App
Buy Vincenzo’s Plate Apron on:
????Kg to cups converter:
HOW TO MAKE SPAGHETTI CARBONARA
INGREDIENTS:
5L Water
Pinch rock salt
300g/10 oz Spaghetti (or Spaghettoni/Rigatoni/Paccheri)
150g/5.3 oz Guanciale
200g (2 cups) Pecorino cheese
4 eggs
Pepper
UTENSILS:
Large pot for cooking pasta
Chopping Board
Knife
Large fry pan
Mixing bowl
Fork
Ladle
Long set of tongs
METHOD:
1. Spaghetti carbonara takes just a short time to make so first up, boil the water to cook your pasta in a large pot.
2. Cook the pasta according to the packet instructions when it comes to time, making sure the pasta is al dente.
3. Cut the skin off the guanciale (making sure to leave the peppery/seasoned crust), then slice it into thin strips.
4. Put the large fry pan on the stove at a low to medium heat. For the spaghetti carbonara recipe to be just right, add the guanciale into the pan, let it cook very slowly and it will create its own delicious oil.
5. Let the guanciale simmer and crisp up very gently.
6. Get your mixing bowl and add 4 eggs, then whisk them really well.
7. Next, add the pecorino cheese to make this spaghetti carbonara recipe, and lots of pepper before mixing it together really well. This will create a scrumptious cream for you to add to your pasta.
8. Once the pasta has boiled to your preferred taste, using a set of tongs, take out the pasta from the boiling water and add it straight to the pan, making sure small drops of the water mix into the pan too.
9. Turn off the cook top, so the pasta and guanciale stop cooking.
10. Next, using the ladle, get a full scoop of pasta water out of the pot and add it to the egg and cheese cream, then mix through well using a fork.
VINCENZO’S PLATE TIP: The pasta water is the KEY to making the Spaghetti Carbonara recipe PERFECTLY! Don’t miss this step!! It will help to combine all the ingredients well and they will stick to the pasta better.
11. Now, turn the cook top back on a low heat, add some pasta water to the pan, and now, pour the cream over the top, then mix it through using your tongs – be gentle, but fast! Let it cook through but don’t let the eggs scramble or you will end up with a frittata!
12. Keep mixing the cream through until it just starts to thicken, stir is through and then serve.
E ora si mangia, Vincenzo’s Plate…Enjoy!
Please Support My YouTube Channel via Patreon! (Help me to create more content)
????LIKE ME ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).
#italianrecipes #italianfood #italiancuisine #bestcookingchannels #foodchannel
Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
Visit and use the code LAGERSTROM for 10% off your order.
☕Like this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
6.75qt LE CREUSET DUTCH OVEN:
12 STAINLESS FRYING PAN:
-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
#carbonara #carbonararecipe #pasta
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
TUNA CARBONARA |3 Ingredients| Tipid-Easy Recipe
Creamy Tuna Carbonara Tipid and Easy Recipe
INGREDIENTS:
500g Spaghetti Pasta
1 can Angel KreamQueso
1 can tuna (any brand)
If you like this video don't forget to like and subscribe and please support my channel. Thank you so much for watching:)
#Tipid-EasyRecipes
#tunacarbonara
#tipidrecipe