Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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MENÙ da CONQUISTA per SAN VALENTINO ????????????????
San Valentino si avvicina! Con questo menù dall’antipasto al dolce facilissimo e super gustoso, prenderete la vostra dolce metà per la gola! ????????????
00:00 – PRESENTAZIONE
00:10 – TARTARE DI SALMONE E AVOCADO
01:02 – TAGLIATELLE SCAMPI E LIMONE
01:52 – GAMBERONI AL BRANDY CON STRACCIATELLA E PISTACCHIO
02:10 – TORTINO AL CIOCCOLATO CON CUORE FONDENTE
★ VUOI ALTRE VIDEORICETTE?
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ TARTARE DI SALMONE E AVOCADO:
★ INGREDIENTI:
Filetto di salmone norvegese 400 g
Zenzero fresco 3 g
Scorza di lime 1
Sale fino 1 pizzico
Pepe nero 1 pizzico
Tabasco® q.b.
Erba cipollina q.b.
Aceto di riso 10 g
Mandorle in scaglie 30 g
PER LA CREMA DI AVOCADO
Avocado maturo 400 g
Succo di lime 1
Sale fino 1 pizzico
Pepe nero 1 pizzico
Pomodori piccadilly 100 g
★ TAGLIATELLE SCAMPI E LIMONE:
★ INGREDIENTI:
Scampi abbattuti 4
Sale fino q.b.
Olio extravergine d'oliva q.b.
Burro 50 g
Maggiorana q.b.
Succo di limone di Sorrento 2
Tagliatelle all'uovo fresche 250 g
Scorza di limone q.b.
PER LA BISQUE
Sedano 1
Carote 1
Olio extravergine d'oliva q.b.
Aglio 2 spicchi
Brandy ¼ bicchiere
★ GAMBERI AL BRANDY CON STRACCIATELLA E PISTACCHIO:
★ INGREDIENTI:
Gamberi argentini 12
Brandy 100 ml
Stracciatella 120 g
Olio extravergine d'oliva q.b.
PER IL PESTO DI PISTACCHI
Pistacchi non salati sgusciati e tostati 200 g
Pepe nero q.b.
Sale fino q.b.
Olio extravergine d'oliva 100 g
PER LA MARINATURA
Succo d'arancia (2) 140 g
Succo di lime (2) 60 g
PER GUARNIRE
Granella di pistacchi q.b.
Scorza di lime q.b.
Timo limonato q.b.
★ TORTINO DI CIOCCOLATO CON CUORE FONDENTE:
★ INGREDIENTI PER 4 TORTINI
Cioccolato fondente al 70% 110 g
Burro a temperatura ambiente 110 g
Uova (2 grandi) 120 g
Zucchero 40 g
Farina 00 25 g
PER GLI STAMPINI
Burro q.b.
Farina 00 q.b.
PER SPOLVERIZZARE
Zucchero a velo q.b.
► 4 RICETTE IN UN MINUTO
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Italian Grandma Makes Penne with Vodka Sauce
PENNE with VODKA SAUCE
4 ounces (1 stick) butter
½ cup onion, chopped
2-3 cloves garlic, minced
½ cup Vodka
1 quart peeled tomatoes
1 quart tomato purée
½ teaspoon hot crushed red pepper
1½ pounds Penne Pasta
1 cup heavy (or light) cream
1 cup Pecorino Romano Cheese, grated
Fresh Basil
16 ounces sweet green peas, frozen (optional)
Salt
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
PASTA E CECI ALLA ROMANA - Ricetta di Chef Max Mariola
PASTA E CECI ALLA ROMANA Ricetta di Chef Max Mariola. Tutorial su come preparare questo piatto unico della cucina povera romana partendo da ceci secchi! #ricetta #facile da #CasaMariola
INGREDIENTI x 2 persone:
ceci secchi - 300 g
pasta - 100 g
rosmarino - 1 rametto
peperoncino
aglio - 1 spicchio
acciuga sott'olio - 3 filetti
pomodori datterini pelati
olio extravergine 'oliva
SPECIAL THANKS
Ceci secchi TERRAVECCHIA LEGUMI
(Sicilia)
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Olio extravergine d'oliva FRANCI
Facebook e Instagram @frantoiofranci
Datterini pelati bio PETTI
Facebook e Instagram @pettipomodoro
PRODUCED BY
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DIRECTED BY
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FETTUCCINE ALFREDO | Receitas | Mohamad Hindi
Vamos te ensinar como preparar um macarrão delicioso: o fettuccine ao molho Alfredo. Esta é a versão romana original deste clássico, que não leva creme de leite mas conta com dois ingredientes simples: manteiga e parmesão!
-INGREDIENTES:-
• 150g fettuccine (1 parte de massa)
• 75g manteiga sem sal (1/2 parte de manteiga)
• 38g parmesão ralado na hora (1/4 parte de parmesão)
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VÍDEOS TODAS AS TERÇAS E QUINTAS-FEIRAS ÀS 19H E DOMINGOS, ÀS 17H.
Equipe:
Mohamad Hindi
Direção: Rafael Ribas
Fotografia: Bruno Fiorio
Produção Gastronômica: William Inácio
Edição: Ygor Oliveira
#fettuccinealfredo #receita