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How To make Linguine Stir Fry with Green Beans & Garlic

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1 pound linguine

spaghetti, or thin
spaghetti 2 teaspoons vegetable oil :

divided
1 pound skinless boneless chicken breast

slivered
1 pound green beans :

trimmed and halved
2 red bell peppers

seeded :

diced
4 cloves garlic -- minced
1/4 cup teriyaki sauce
1 cup low-sodium chicken broth
Prepare Pasta according to package directions; drain. In large nonstick wok or skillet over high heat, heat 1 teaspoon vegetable oil. Add chicken and stir-fry about 4 minutes until firm and opaque. Remove chicken and set aside. Add the remaining teaspoon oil to the pan. Add green beans; reduce heat to medium, cover and cook 7 minutes. Uncover, add red bell pepper, stir well and cook an additional 5 minutes. Add garlic and stir-fry 30 seconds. Stir in teriyaki sauce and chicken broth. Heat to a simmer; toss with chicken and pasta. Serve immediately.

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