INSALATA GRECA - la RICETTA della chef Vasiliki Pierrakea????????????
Gli elementi iconici di questa insalata? Pomodori, feta, olive, cipolle e cetrioli???? Vasiliki Pierrakea, proprietaria di Vasiliki Kouzina, ci trasporta nella sua Grecia con un piatto semplice, fresco e super saporito???? Perfetto da gustare in estate, ancora meglio se in riva al mare...sentite già il profumo della Grecia?????????
00:00 – PRESENTAZIONE
00:08 – TAGLIO CETRIOLI
00:25 – TAGLIO CIPOLLA E CIPOLLOTTI
00:39 – TAGLIO POMODORI E POMODORINI
01:02 – TAGLIO FETA
01:11 – PREPARAZIONE OLIVE
01:30 – COMPOSIZIONE INSALATA E IMPIATTAMENTO
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CLICCA SULLA CAMPANELLA PER ESSERE AVVISATO TUTTE LE VOLTE CHE PUBBLICHIAMO UNA NUOVA RICETTA!
★ INGREDIENTI, DOSI e PROCEDIMENTO:
★ INGREDIENTI
Pomodori ramati (circa 2) 250 g
Pomodorini ciliegino 4
Feta 200 g
Cipollotto fresco 1 g
Cipolle rosse 1
Cetrioli (circa 2) 70 g
Olive nere Greche di Kalamata 8
Aceto di vino bianco q.b.
Olio extravergine d'oliva q.b.
Pepe nero q.b.
Origano secco, selvatico q.b.
Foglie di cappero in salamoia q.b.
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► RICETTE VEGETARIANE: TUTTE LE RICETTE!
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GialloZafferano è il sito di cucina numero 1 in Italia! Vieni a scoprire tantissime ricette facili e veloci, dagli antipasti ai dolci passando per primi e secondi piatti sfiziosi: con noi cucinare diventa facilissimo!
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Italian Pasta Masterclass with Giuseppe Crupi
We are so excited to introduce you to Giuseppe and we hope you enjoy watching his videos as much as we enjoyed filming with him. He makes cooking Italian food fun, and yes, we do feel more Italian now. ;)
You can find the full written recipe and instructions at ilovecooking.ie here
We would love to see all your recipe creations feel free to tag us & follow us on
Facebook @ilovecookingireland
Twitter @ilovecookingire
Instagram @ilovecookingireland
If you happen to be in Dublin, we definitely recommend a meal (or 5!) at Pinocchio in Ranelagh or Temple Bar. You can also sign up for one of many different themed Italian cooking classes with Giuseppe.
Giuseppe Crupi is the Director of Pinocchio Cookery School.
After a 5-year research period in Trinity College Dublin as an Engineer, he managed a language School and translation Company.
He loves cooking and languages and he speaks Italian, English, Spanish, but also some French, Portuguese, Irish and Greek.
Pinocchio Cookery School has been featured on the Irish and Italian press and on the most popular radio and TV shows.
Giuseppe is a regular guest on Ireland AM where he shows how to prepare traditional Italian dishes that are served during the cookery classes and in Pinocchio Restaurant.
Pinocchio Cookery School is the first Italian school of cooking in Dublin. It’s a brand of the Flavour of Italy Group and represents the only body in Ireland with a structure and a stuff specifically focused on teaching and spreading the Italian food and wine culture.
The Flavour of Italy Group includes one Cookery School, one Pinocchio restaurant in Ranelagh and one Pinocchio restaurant in Temple Bar.
The School provides technical and professional training for restaurant staff and catering to and it researches and selects Italian products of excellence to be used in the preparation of the dishes or to be included in the selection for sale.
Our aim is to promote the passion and knowledge of the traditions of the national and regional Italian cuisine through its courses and different initiatives.
“Here at the Italian School of Cooking we truly believe that cooking together is not just a way to provide food but a life-style based on sharing and enjoying the simple pleasures in life. People always have a great time cooking together”.
20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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???? ALEPPO PEPPER
???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 3/4 lb thin spaghetti
???? Kosher salt
???? Extra virgin olive oil
???? 1 lb large shrimp peeled and deveined (thawed if frozen)
???? Black pepper
???? ½ red onion chopped
???? 5 garlic cloves minced
???? 1 teaspoon dry oregano
???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes
???? 1 cup dry white wine I used Pinot Grigio
???? 1 lemon zested and juiced
???? Large handful chopped fresh parsley about 1 cup packed
???? 2 to 3 vine ripe tomatoes chopped
???? Parmesan cheese to your liking.
Wenn Sie Spaghetti und Thunfisch haben. Ich habe noch keine so leckere Pasta gegessen! Fabelhaft
Wenn Sie Spaghetti und Thunfisch haben. Ich habe noch keine so leckere Pasta gegessen! Fabelhaft
●●Untertitel sind in allen Sprachen verfügbar. ???? SIE KÖNNEN UNTERTITEL AKTIVIEREN, indem Sie auf den [cc]-Text oben rechts und die drei Punkte oben rechts im Video klicken und auf ÜBERSETZEN klicken●●
Thunfisch-Pasta ist eines meiner Lieblings-Nudelgerichte! ????
Ich habe 2 Rezepte für unglaublich leckere Thunfischnudeln vorbereitet, die du zu Hause kochen kannst, ohne in ein Restaurant zu gehen ????????
Es ist einfach und großartig zum Abendessen!
Ihre Familie wird es lieben! ????????????
00:00 Rezept Nr. 1:
● Spagetti - 250 g
● Olivenöl - 2 EL
● 4-5 Knoblauchzehen
● Petersilie
● Thunfischkonserven - 2 Dosen
● Weißwein - 120 ml
● Salz, Schwarzer Pfeffer
03:30 Rezept Nr. 2:
● Olivenöl - 2 EL
● Zwiebel - 1 Stck
● 4 Knoblauchzehen
● Süßer geräucherter Paprika - 1/2 TL
● Tomatensauce - 400 ml
● Brühe oder Wasser - 450 ml
● Rohe Penne-Nudeln - 200g
● Thunfischkonserven - 2 Dosen
● Griechischer Joghurt - 125 g
● Petersilie
● Salz, Pfeffer mischen
Guten Appetit! ????
Meine Freunde, wenn Ihnen dieses Video gefallen hat, können Sie helfen, den Kanal zu vergrößern:
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SCHREIBEN SIE EINEN KOMMENTAR oder stellen Sie eine Frage! Ich antworte Ihnen gerne!
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???? Klicke auf die Glocke, um neue Rezepte zu sehen!
Danke, dass du dir dieses Rezept angeschaut hast!
#Herzhaft_und_lecker
#Rezept
#Thunfisch
#abendessen
#pasta
Spaghetti and Clams In Ouzo Sauce
This is a beautiful recipe for spaghetti and clams in ouzo sauce. This is a quick and easy dish with the flavours of Greece that prepares in about as long as the pasta takes to cook. Try it today, love it forever...
Recipe:
Ken's Greek Table Newsletter:
Ken's Extra Virgin Olive Oil:
Shop Ken's Greek Table:
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
For collaborations or business inquiries contact:
Ken's Greek Table
770 Lawrence Ave. W.
P.O. Box 58024
Toronto, ON M6A 3C8
Canada
(416) 209-8414
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SPAGHETTI À LA BOTTARGA ???? Recette pâtes sublimes boutargue poutargue La petite bette
Bottarga? Boutargue? Poutargue? Spaghetti a a bottarga? Spaghetti à la boutargue? Cette recette, par la petite bette, très facile et rapide, est SUBLIME.
Digne d'un resto italien, une recette de pâtes au goût de mer, à préparer pour ceux que vous aimez.
Recette et ingrédients sur le blogue:
Merci à mon amie Lilly Nguyen, auteur des livres Baguettes et Fourchette pour sa recette!
Baguettes et Fourchette:
????????Abonne-toi et fait partie de la famille LPB ! :)
Dans cette recette La petite bette a utilisé:
Liens produits CANADA:
bottarga mullet:
Liens produits FRANCE:
bottarga mullet:
Toutes les recettes qui apparaissent dans nos capsules web peuvent être trouvées sur notre blogue:
Balado/Podcast:
Spotify:
Apple Podcast: camp/id1552753152
Google Podcast:
Site Web du balado/podcast:
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Notre équipements:
Mon kit pour production vidéo, photographie & Vlogs:
Filtres ND
Boîte d'équipements:
GoPro Hero 7 :
Mon drone:
Camera pour Vlog:
Lentilles pour Vlog! :
Micro shotgun Sennheiser MKE600:
Micro Vlog:
Sennheiser Lavalier:
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Pour demandes commerciales: lapetitebette@gmail.com
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Musique: Italian Winter, Brightarm Orchestra
Hot Pizza Sauce, Trabant 33