uncooked 2 c Broccoli florets 1 tb Margarine 1 lg Onion :
diced 2 Carrots
sliced into 1/4" rounds 2 Celery stalks :
diced 2 tb All-purpose flour 14 1/2 oz Low-sodium chicken broth 1 t Ground sage 2 c Diced, cooked turkey 1/4 c Herbed stuffing mix Prepare pasta according to package directions. Two minutes before pasta is done, add broccoli florets to water. Cook two minutes; drain pasta and broccoli in colander. In a large skillet, warm the margarine over medium heat. Add the onion, carrots and celery and saute three minutes. Stir in the flour. Add the chicken broth and sage and stir in the turkey. Stir until the sauce come to a simmer. Simmer 1 minute. Pour the turkey saute over the pasta. Sprinkle stuffing mix on top and serve immediately. Each serving provides: 479 Calories; 28.4 g Protein;79.3 g Carbohydrates; 4.7 g Fat; 40.6 mg Cholesterol; 303 mg Sodium. Calories from Fat: 9% Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Linguine and Turkey Saute's Videos
Ground Turkey Pasta Recipe.
Instant Pot Ground Turkey Pasta is cheesy, creamy, packed with perfectly cooked pasta & flavorful ground turkey in every bite. This creamy ground turkey pasta is sure make your weeknight dinners easy & delicious. Picky eaters love it! Ground turkey pasta with tomato sauce is a breeze to make in the instant pot with pantry staple ingredients. This one pot pasta dinner is restaurant quality good & always manage to bag raving reviews amongst friends & family! It lasts long and freezes well too.
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Spaghetti | Lunch Time | Easy Turkey Spaghetti Recipe
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The Easiest One Pot Pasta Ever (3 Ways)
All you need is one pot and a dream when it comes to this pasta recipe. Although I'm hesitant, I'm hoping to find something special here.
Easy, Creamy Tuscan Turkey Meatballs with Orzo Pasta | One-Pan Dinner!
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This quick and easy dish is a new favorite of mine! Rich and creamy Tuscan meatballs with orzo pasta – you’ll love this easy dinner recipe. Made with juicy turkey meatballs seasoned with thyme, rosemary, and garlic; a rich and creamy Tuscan sauce with sun-dried tomatoes, spinach, parmesan, and garlic; and orzo pasta, all cooked together on one pot. This easy, one-pan meal is aromatic and incredibly delicious!
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Contents of this video: 00:00 Introduction 00:57 Making the Meatballs 03:07 Frying the Meatballs 04:11 Preparing the Sauce 05:32 Cooking Orzo & Meatballs 06:45 Serving Suggestions 07:19 Taste Test