COOK WITH ME | Goat cheese linguine with salad + homemade croutons! ✨
Hi friends! I hope you enjoy this delicious goat cheese linguine recipe with salad + homemade croutons. ☺️ It really is one of our most recent favorites! ????
I N G R E D I E N T S (for 4 servings)
+ package of linguine
+ 2 onions
+ 6 cloves of garlic
+ 1 cup of cherry tomatoes
+ 1 lemon
+ 1cup of goat cheese
+ olive oil
+ 2 tablespoons of butter (or more)
+ baguette or bread of choice for croutons
+ lettuce for the side salad
+ fresh basil leaves (at least 6 leaves)
S P I C E S
+ onion powder
+ garlic powder
+ red pepper flakes
+ ground black pepper
+ sea salt
+ oregeno
D I R E C T I O N S
+ Chop onions, slice garlic, halve tomatoes, & halve the lemon
+ Sautee onions on medium-high heat. Once translucent, add garlic, cherry tomatoes, & spices (sautee until tomatoes are blistered)
+ Cook pasta according to your package directions
+ Preheat oven to 350 degrees
+ Pull apart bread for croutons, toss with oil, spices, + parmesan then spread on a parchment-lined baking sheet. Cook for 15-20 mins until golden
+ Once cooked, combine pasta and sauteed veggies. Top with fresh basil and goat cheese. You can also add more butter/oil to taste.
+ ENJOY! ????
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Asparagus with Goat Cheese
Full recipe available at
A side dish, but it can also be a fine, accomplished dish on its own, this asparagus with goat cheese is very easy to put together. And not only that. The crisp and tender roasted asparagus and tangy, sharp-tasting cheese complement each other to perfection.
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BAKED GOAT CHEESE PASTA WITH ASPARAGUS, PEAS & HERBS
Obsessed with this fresh and delicious Springtime recipe. It’s filled with lemon , cheese, asparagus, sweet peas, fresh mint & basil . For the full recipe check out @grilledcheesesocial
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#shorts #youtubeshorts #fetapasta #aldifinds #goatcheese #onepanmeal #buzzfeast #buzzfeedfood #traderjoes #hangry #traderjoesrecipes #springmenu #asparagus #lemonzest
Asparagus, Pine Nuts & Goat Cheese Pasta
Silky white wine and butter sauce bring this light and delicious dish together. Serve it vegetarian, with shrimp or get more protein in the picture with grilled chicken, pancetta or steak.
See the bloopers at the end. New videos every Tuesday.
Recipe:
Pasta with Asparagus, Pine Nuts and Goat Cheese
Ingredients
1 pound linguine or pasta of choice
1 ½ pounds asparagus, cut in 1-1½ inch pieces
2 shallots (peeled and thinly sliced)
4 ounces goat cheese, cut in ¼ inch cubes
1 cup dry white wine (substitution: chicken or vegetable stock)
¼ - ½ cup pine nuts
1½ tablespoons olive oil
1 teaspoon (2 cloves) garlic, minced
½ crushed red pepper flakes
½ cup parsley, chopped
1 tablespoon chopped tarragon
½ teaspoon each, kosher salt and ground black pepper (more to taste)
2 tablespoons butter
Directions
Preheat oven to 350 degrees.
In a large pot bring 6 quarts of water to a boil. Salt to taste and boil pasta according to package directions. Set aside a large bowl.
Spread pine nuts on an ungreased cookie sheet and toast for 3-5 minutes. Set aside to cool.
Pour 1½ tablespoons of olive oil into a large sauté pan over medium heat.
Add shallots and sauté for approximately 5 minutes or until fragrant and slightly crisp.
Add asparagus, garlic, red pepper flakes and salt and pepper, stirring constantly.
Add wine and bring to a boil over high heat, let simmer for 5 minutes.
Remove from heat and add butter, stirring to incorporate.
Taste for seasoning, add salt and pepper if needed.
Pour asparagus mixture over pasta and combine.
Stir pine nuts, tarragon and parsley into pasta.
Gently fold cold goat cheese cubes or crumbles into warm pasta and serve immediately.
Recipe by Andrea
Cooking @ Vermilion Lane
Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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How to Make an Asparagus-Goat Cheese Tart | Williams-Sonoma
Learn the easiest way to make an asparagus-goat cheese tart at home. In this video, Williams-Sonoma Culinary Expert Andrea shows you how to make a full-flavored asparagus-goat cheese tart.
To begin making the tart, roll the dough made of flour, salt and butter into a medium sized disc. Now, transfer the dough to the tart pan using a rolling pin. Fold the excess dough and press it into the sides so they are thicker than the bottom and let it refrigerate for 30 minutes.
Preheat the chilled tart dough in order to prevent its crust from bubbling up or becoming soggy. To preheat the dough, line it with parchment paper and fill it using dried beans or ceramic pie weights and bake it for 20 minutes. Now, remove the paper and the weights and continue baking for about 5 minutes more till the shell is golden brown.
It is time to add filling to the baked tart base. To make the filling beat 2 eggs add cream, milk, cheese, pepper, salt and chopped mixed fresh herbs and refrigerate it. Now, put the egg mixture onto the cooled tart base and add generous amounts of goat cheese.
Remember to save some goat cheese for garnishing too. Arrange roasted asparagus on top of the mixture in a single layer and sprinkle with the remaining goat cheese. Bake the tart for 25 minutes before it is ready to be relished.
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