How To make Linguine with Avocado Pesto
1 lb Linguine
1 c Chopped fresh basil packed
1/4 c Chopped fresh parsley packed
2 ts Crushed garlic
1 Ripe avocado,peeled chopped
2 tb Olive oil
1/4 c Parmensan cheese
1 c Chicken stock or water
2 ts Lemon juice
2 tb Toasted pine nuts
1. Cook pasta in boling water according to package instruction or
until firm to bite. Drain and place in serving bowl. 2. In food processor puree basil, parsley, garlic, avocado, oil, 2
tbsp of the Parmensan cheese, stock and lemon juice until smooth. Pour over pasta. Sprinkle with pine nuts and remaining Parmensan cheese. Toss. tips: Even with lemon juice the pesto may discolour, if this happens, skim off the darkened surface and discard. Toast pine nuts in a skillet on stove top for 2 to 3 minutes until brown. This is like a guacamole dressing with much less fat due to the basil and parsley. For a stronger flavor use all basil and no parsley.
How To make Linguine with Avocado Pesto's Videos
Schnelle Pasta mit Avocadopesto (Rezept) || Veggie Pasta with Avocado Pesto (Recipe) || [ENG SUBS]
Schnell & einfach eine leckere Avocado Pasta Selber Machen, Nudeln mit Avocado Pesto Kochen. || How to cook a simple & easy Veggie Avocado Pasta with Cherry Tomatoes & Avocado Pesto.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 2 Portionen: || Ingredients for 2 servings:
•250 Gramm Pasta (bspw. Tagliatelle oder Spaghetti) || 250 grams pasta (for example tagliatelle or spaghetti)
•200 Gramm kleine Tomaten || 200 grams cherry tomatoes
•2 - 3 Frühlingszwiebeln || 2 - 3 spring onions
•1 reife Avocado || 1 ripe avocado
•1 große Hand voll Basilikumblätter || 1 large handful basil leaves
•50 Gramm geriebener Parmesan || 50 grams Parmesan cheese
•50 Gramm Pinienkerne || 50 grams pine nuts
•1 Knoblauchzehe || 1 clove garlic
•Einen Spritzer Zitronensaft || A dash lemon juice
•Olivenöl für das Pesto || Olive oil for pesto sauce
•Salz & Pfeffer || Salt & pepper
•Basilikum zum Garnieren || Basil for garnish
Küchenhelfer || Kitchen gadgets:
•Hohes Gefäß zum Pürieren || Tall container for pesto sauce
•Pürierstab || Hand blender
•Topf für die Pasta || Pot for pasta
•Nudelsieb || Pasta strainer
•Tasse + Kelle für das Nudelwasser || Cup + ladle to skim off pasta water
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
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Creamy Avocado Basil Pesto Recipe
Avocado Pesto is a healthy lightened-up variation of the classic pesto where avocado is added to the recipe. Make it using essential ingredients in 5 minutes.
Full Recipe -
Ingredients
▢1 ripe avocado
▢1 cup fresh basil (packed, rinsed and drained well)
▢¼ cup walnuts
▢2-3 cloves garlic
▢¼ cup extra virgin olive oil
▢½ teaspoon salt
▢¼ teaspoon freshly cracked black pepper
▢¼ cup shredded parmesan cheese
Instructions
Cut the avocado into half and discard the seed. Take out the flesh using a spoon and add it to the medium size blender jar. Discard the skin.
Add basil leaves, walnuts, garlic, olive oil, salt, black pepper, and parmesan cheese to the blender jar.
Blend to make a slightly coarse paste. Scrap the sides of the jar once while blending.
Transfer the pesto to an airtight container and drizzle a layer of olive oil to prevent it from turning black from oxidation. Secure the lid and refrigerate. Use as required.
Notes
To make the pesto vegan, replace parmesan cheese with nutritional yeast.
You can also add lemon juice and zest for a tangy kick to the pesto.
How to Make Avocado Pasta in 15 minutes! - Quick and Easy Avocado Pasta Recipe
For the full Avocado Pasta Recipe with ingredient amounts and instructions, please visit our recipe page on our blog, Inspired Taste:
Fast, fresh and so easy. The longest part of this recipe is cooking the pasta. The avocado “sauce” is made in literally minutes.
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Avocado Pesto Pasta Salad | Minimalist Baker Recipes
A quick, light, and flavorful pasta made with an herby avocado pesto! Just 10 simple ingredients required and seasonally adaptable!
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Raw Pasta with Avocado Pesto Sauce
This raw pasta with avocado pesto sauce is raw, vegan, nutritious and totally delicious! Make this recipe to take to a dinner party or halve the recipe and eat it all to yourself :)
AVOCADO PESTO PASTA RECIPE
Noodles:
- 10 zucchini's, spiralised
Pesto Sauce
- 1 avocado
- 1 garlic clove
- Juice of 1 small lemon
- 5 zucchini doodles
- handful fresh basil leaves
- handful baby spinach leaves
- water to assist blending
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Avocado Pesto Pasta
Make this creamy vegan avocado pesto pasta in just 10 minutes using delicious & nutritious ingredients!
⇨FULL RECIPE for Avocado Pesto Pasta:
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