Pasta Puttanesca | Splendid Cuisine
Ingredients:
3 tablespoons olive oil
3 or more cloves minced garlic
3 or more anchovy fillets
1 28-ounce can diced tomatoes
Salt and freshly ground black pepper to taste
3/4 cup pitted black olives, preferably oil-cured
2 tablespoons capers
Crushed red pepper flakes to taste
1 pound linguine or other long pasta
Chopped fresh parsley, oregano, or basil leaves for garnish, optional
How To Make Pasta With Potatoes
In this second episode of pantry pasta recipes, I show you how to make pasta with potatoes (pasta e patate). It's a super easy and comforting Italian pasta dish that uses minimal ingredients. The concept to make this is just like pasta fagioli or pasta e ceci. The pasta is finished in the sauce to form a creamy consistency. I hope you enjoy this recipe!
WATCH PANTRY PASTA PLAYLIST!
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FULL PRINT RECIPE:
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Italian Grandma Makes Pasta with Broccoli
PASTA WITH BROCCOLI
1½ pounds of broccoli, washed and cut into bite size pieces
Salt
¼ cup extra virgin olive oil
4 garlic cloves, chopped
¼ teaspoon hot pepper flakes to taste
1 pound of pasta of your choice
¼ teaspoon black pepper or to taste
½ - 1 cup grated Pecorino Romano Cheese
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
how to make pasta puttanesca /Italian traditional recipe/pasta alla puttanesca
how to make pasta puttanesca / italian traditional recipe / pasta alla puttanesca
ingridient
penne 400 gm
green olives 80 gm
black olives 80 gm
peeled tomatoes 300 gm
capers 50 gm
anchovy fillet in oil 7
garlic cloves 2
parsley
hot pepper
salt to taste
exta olive oil
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Beans and Greens
Escarole and beans make the perfect side dish! This garlicky beans and greens recipe can be prepared with just garlic and oil or as a soup. There are only a few simple ingredients in this healthy Italian side dish. I hope you enjoy this escarole and cannellini beans recipe!
EASY ITALIAN SIDE DISHES:
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PRINTABLE RECIPE:
Ingredients:
-1 head escarole
-1 (16) ounce can of cannellini beans
-6 cloves garlic
-1/4 cup olive oil
-1/4 cup extra virgin olive oil
-1 tsp kosher salt
-1/2 tsp chili flakes
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.