How To make Linguine with Olives and Sun Dried Tomatoes

Olive Tapenade,Garlic & Dried Tomato Pasta (Pasta pate di olive e pomodori secchi)

A marriage of all-italian flavours - black olives, sun-dried tomatoes, capers, garlic and parsley - makes this one of the most simple to prepare pasta dishes with a sophisticated flavour.

Una combinazione di sapori italiani - olive nere, pomodori secchi, capperi, aglio e prezzemolo - fa' di questo piatto uno dei piu semplici da preparare, ma con un insieme di sapori sofisticato e originale. Da provare!

Ingredients:

For olive tapenade:
- 160g black olives (Per il pate di olive:160g di olive nere)
- 1 clove of garlic (1 spicchio d'aglio )
- 20 g of capers (20 g di capperi )
- 1 anchovy (1 acciuga )
- 60 g canned tuna ( 60 g di tonno)
- 50g of dried tomatoes ( 50g di pomodori secchi)
- 9-10 cloves of garlic ( 9-10 spicchi d'aglio)
- 30g of parsley ( 30g di prezzemolo)
- salt and pepper (sale e pepe)


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Olive oil Pasta With Sundried Tomatoes

Olive oil pasta! If you are looking for a quick 10 minutes dinner that is simple and delicious, this olive oil pasta with sundried tomatoes is the way to go. It is packed full of flavor and is so easy to make! Spaghetti tossed in extra virgin olive oil, with garlic, sundried tomatoes, and red pepper flakes to make a delicious and restaurant-quality meal.
pRINTABLE RECIPE:

#easydinner #pasta #oliveoilpasta

How To Make Sun-Dried Tomato Spaghetti | Easy Vegan Pasta Recipes

3 cups cooked spaghetti
1 can tomatoes
1tbsp garlic
1 cup onion
1 cup green peppers
olive oil 4 tbsp
sun-dried tomatoes 3/4 cup
salt pepper
6 black olives
3tbsp chopped parsley or basil



Thanks for stopping by, in this video will be making How To Make Sun-Dried Tomato Spaghetti | Easy Vegan Pasta Recipes

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Hummus Pasta ???? With sun-dried tomatoes and olives.????

H''ummus Pasta ????
With sun-dried tomatoes and olives. Swoon ????

Recipe is in the new @plantbasedonabudget cookbook!

#pasta #hummus #mediterranean #healthymeals #healthrecipes #dinnerideas #quickmeals #quickrecipes

Easy Cherry Tomato Pasta in 20 minutes

Get the Recipe:

⭐️ This creamy cherry tomato pasta is coated in a delicious sauce made with naturally sweet and juicy tomatoes cooked with olive oil, garlic, and basil.

The recipe cannot be simpler, and the sauce is ready in the time it takes to cook the pasta. This a favorite tasty meal for a quick lunch or weeknight dinner.

⭐️ Ingredients
12 ounces (340 grams) spaghetti + 3 quarts of water (12 cups or 3 Liters) and 1 ½ tablespoons of salt (21 grams)
1½ pounds (700 grams) cherry tomatoes halved
2 tablespoons (30 grams) extra virgin olive oil
1 clove garlic pressed or grated
1 teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
15 fresh basil leaves + more for garnishing
½ cup (50 grams) parmesan cheese or non-dairy cheese, grated. Add more or less to taste.

❤️ Nico & Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

Have A Jar Of Sundried Tomatoes? Make This Easy Pasta

In episode 3 of the pantry pasta series, we make shells with sun-dried tomatoes and butter beans. This is the definition of a pantry pasta and making food with what you have on hand! Most beans would work well in this easy Italian recipe. Garlic, olive oil, parsley, and hot red pepper flakes round out the ingredient list. I hope you enjoy this pasta with butter beans and sundried tomatoes!

Pantry Pasta Series:


Ingredients:
▪1/2 pound medium shell pasta
▪1/4 cup plus olive oil
▪1/4 cup sundried tomatoes- sliced
▪(1) 16 ounce can butter beans - drained and rinsed
▪6 cloves garlic -sliced
▪reserved pasta water
▪1/4 cup minced parsley
▪salt/pepper/hot pepper to taste

Instructions:
1. Cook pasta until al dente. Reserve all pasta water.
2. In a large pan saute garlic in a 1/4 cup olive oil over medium-low heat until translucent.
3. Add in the optional crushed red pepper flakes and sundried tomatoes. Cook for 2 minutes.
4. Next, add in the butter beans and cook for 2 more minutes.
5. Add in 1 cup of pasta water and stir. Turn heat to medium-high.
6. Add the al dente pasta to the sauce and stir/coat for 2 minutes. If required add in more pasta water.
7. Season with salt/pepper and parsley.
8. Taste test and adjust seasoning if necessary.
9. Serve with grated cheese. Enjoy!

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