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How To make Linguine with Tuna

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1 tablespoon Olive oil
1 Red pepper

chopped
1 Green pepper :

chopped
1 Onion

chopped
10 milliliters Garlic :

minced
1 pound Tuna; grill -- cut bite-size
1/4 cup Balsamic vinegar
6 Tomatoes -- chop
ds Cumin ds Turmeric Salt and pepper Linguine; cook al dente Saute peppers, onion and garlic in oil until tender. Add tomatoes, tuna, vinegar, spices and capers. Serve over pasta.

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