tuna pasta/linguine tuna
freshly made tomato sauce,linguine pasta tossed in tomato sauce,tuna,capers,olives,parsley,onion and chillies....
Recipe: Linguine with tuna and peas
Hello everyone, today Recipe Cooking presents the following recipe: Linguine with tuna and peas
Here is the recipe in detail:
For 4 people
TOTAL TIME: 35 mins
Preparation: 15 mins
Cooking: 20 mins
Ingredients :
350 g Linguine
1 Can of whole tuna in water (Saupiquet type)
1 carrot
1 stalk of celery
200 g Fresh peas
1 ripe tomato
40 g grated parmesan
0.5 Onion
fresh parsley
30 g Extra-virgin olive oil
Salt
Step 1: Wash the vegetables. Cut the carrot and tomato into cubes.
Cut the celery into slices, chop the onion and parsley.
Step 2: Cook the pasta in a large pot of salted water.
Meanwhile, cook the carrot cubes with the celery, onion and shelled peas in another pan of water for 10 minutes.
Step 3: Add the diced tomatoes, the drained tuna, the parsley, salt and continue cooking for 1 min.
Season the drained pasta with the preparation, sprinkle with parmesan and serve.
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Pasta Aglio e Olio: Light & Easy!
This is one of my favorite dishes! I highly recommend trying it out.
Spaghetti Aglio e Olio is also sometimes made with linguine.
Try adding some halved cherry tomatoes, parmesan, or anything you like to put your own spin on this!
It pairs nicely with pan-seared salmon.
Probably with some wines too. I'm not sure. I'm not a wine expert. Let me know in the comments what you think would go with it!
Ingredients:
1 Garlic
1/2 Bunch Parsley
1/2 Cup Olive Oil (Best quality you can find. It matters.)
2 Teaspoon Red Pepper Flakes
1/2 lb Spaghetti
1 Lemon
Note: I am not a professional chef! I just like making and eating food. The goal of this series is to show people how easy, fun, and delicious home cooking can be so that we can greater control over our diets and the ingredients we eat.
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@FrenchGuyCooking
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Linguine And Tuna Sauce Recipe - Great Depression Cooking - $1 Meal - Italian Food Pasta
My father grew up during the Great Depression and this is one of the recipes that his family used to eat. His parents were born in Naples, Italy and came to the United States in the early 1900s. He taught my mother how to make Italian food like his mother made. His father was a gardener and grew many fresh ingredients himself. People saved money by growing their own herbs and vegetables. This is a very cheap meal and serves 4 people for less than $4.00. The ingredients are a box of linguine, a can of tuna, an onion, some parsley, butter, olive oil, and garlic. You can substitute the butter and olive oil with any kind of oil or fat that you have, however, it will change the flavor slightly. We still enjoy eating this meal today.
#recipe #cooking #greatdepression
Tuna Pasta, SIMPOL!
This canned Tuna Pasta recipe is #simpol, quick, delicious and healthy! Perfect for our family’s merienda this weekend! Try this na! ???? #SimpolRecipe
INGREDIENTS:
Set A
6 cups water
250 grams noodles
1 tablespoon salt
SET B
2 tablespoons olive oil
1 tablespoon garlic, minced
4 tablespoons capers
1 can tuna
Salt and pepper, to taste
Caper Juice
Chili Flakes
Olive Oil
1 tablespoon fresh parsley, chopped
Set C
Toasted Garlic Breadcrumbs (Parmesan Cheese Alternative)
2 tablespoons butter
3 cloves garlic, minced
¾ cup bread crumbs
Pinch of salt
Pinch of dried basil
Black pepper
Set D
(Garnish)
Chili flakes
Fresh parsley
Garlic Bread
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Cookware: Masflex Cookware
Pasta col tonno: originale vs. gourmet con Gianfranco Pascucci
La pasta al tonno è un piatto facile e veloce, che può dare grandi soddisfazioni a patto di utilizzare le giuste materie prime. Gianfranco Pascucci, chef una stella Michelin a Fiumicino, presenta la ricetta classica, a partire dal tonno in scatola, per poi illustrare la sua versione originale, che lavora sulle parti meno nobili del tonno fresco, attraverso marinature e lunghe cotture, per creare uno stracotto di tonno con richiami al sapore intenso dei grandi sughi di terra romani.
In collaborazione con Monograno Felicetti
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