This Rare Cheese Is Infested With Live Maggots
“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.
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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
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What to Do with Leftover Salmon or Canned Salmon? Salmon Burgers!
Come join me while I share with you my recipe on making this amazing Salmon Burger! It's healthy and super tasty!
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RECIPE:
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Salmon Burger Ingredients:
● 1 large Eggs beaten
● 11/2 tbsp Light Mayonnaise
● 1/2 tsp Lemon Juice
● 1 tbsp Onion minced
● 1/4 tsp Dried Parsley
● 1 dash Black Pepper
● 1.5 oz Canned Pink Salmon
● 1/4 cup Pork rinds, crushed
● 1 can Light Cooking Spray
For the Cucumbers:
● 1 oz Plain Non-Fat Greek Yogurt
● 2 tbsp Apple Cider Vinegar
● 1/2 tsp Dried Dill
● 1 dash Salt (optional)*
● 1 dash Black Pepper
● 3 cup Cucumber sliced
DIRECTIONS:
1.) In a small bowl whisk together the egg, light mayo, lemon juice, minced onion, dried parsley, and pepper.
2.) Gently fold in salmon (drained skinless and boneless pink salmon, packed in water)
3.) Crush pork rinds in a baggie with a rolling pin or bottom of a flat pan and add them to the salmon mixture.
4.) Divide mixture in half, and half again, and shape into four patties. Cook on a lightly greased skillet over medium-high heat until golden brown on both sides, about 5 minutes per side.
5.) Meanwhile, whisk together yogurt, vinegar, dill, salt (optional), and pepper. Pour over cucumber thinly sliced, and stir to mix in. Chill until ready to serve.
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ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe
Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you’ll be going back for seconds. Especially when topped with the creamy garlic chive yogurt sauce.
These zucchini fritters are crispy on the outside, tender on the inside and loaded with savory flavor. This healthy version is gluten-free, low-carb and keto friendly, and it can be meal prepped as well. Just click on the blog post link below for more details. Enjoy!
???? Printable Zucchini Fritters Recipe:
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Chicken burger! Original patty, sauce, and stacking - An art piece!
Chicken burger; I'll dare say, it's a tasty art piece. All the chicken lovers out there will absolutely love it, it will end up among their favorite burger recipes, for sure. The burger patty has a fantastic texture, the sauce is original and the burger stacking makes it perfectly balanced! Let's see it, step-by-step.
Happy Grilling, everyone!
➧ READ the RECIPE here:
➧ Homemade CURRY RECIPE we used in the video:
▬ Contents of this video ▬▬▬▬▬▬▬
00:00 - Recipe preview
00:22 - Today's recipe
01:49 - Preparing the patty
11:10 - Grilling method
17:26 - Burger stacking
18:05 - Sauce recipe
18:17 - Burger stacking (resume)
20:10 - Tasting
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➧ Watch more grill recipes here:
- How to grill pork chops - How frequently should you turn them?:
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- Homemade chicken gyros with curry:
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- Whole lamb roast step-by-step:
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Dinner at home spring mix salad to go with our homemade burgers ????????????
FALAFEL BURGER RECIPE in REAL-TIME • RAW VEGAN • HEALTHY FOOD
#rawveganrecipe #vegan #falafelburger
Day 1970
Compassionate Eating/Raw Vegan/Fruitarian/Lissatarian/Whatever!
FALAFEL BURGER RECIPE in REAL-TIME • RAW VEGAN • HEALTHY FOOD
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Fruit on!! xo Lissa