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How To make Lisa's Tartar Sauce.


4 c Mayonnaise
1 c Parsley, chopped fine
1 c Sweet relish,chopped&drained
1 x Dash, Lea & Perrins
1 c Chow chow (sour)drained
1 x Bunch green onions, chopped
1 x Louisiana hot sauce (dash)
1 ea Medium onion, chopped fine
Mix all ingredients well and refrigerate ovedrnight for best flavour. This can be used on all seafood. Tastes good also, to. Sauce can be stored in the refrigerator for some time. Justin Wilsons "Outdoor cooking With Inside Help"

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