16 slices stale raisin cinnamon bread 3 eggs 2 egg yolks 1 cup melted vanilla ice cream 1 dash nutmeg, cinnamon 1 1/2 cups maple syrup 1/2 cup toasted pecans Blend eggs, yolks and ice cream. Arrange 8 of the bread slices in buttered 9x13" baking dish. Pour 1/2 custard mixture over, add second layer of bread and pour remaining over all. Sprinkle with nutmeg and cinnamon. Bake @ 350 10 minutes or till cutard is set. Mix maple syrup with pecans. Warm on low and serve over toast.
How To make Lisas Baked French Toast's Videos
French Toast Korean Style | Cheesy French Toast, Korean Street Food | 2 mins Breakfast Idea by Lisa
French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include eggy bread, Bombay toast, German toast, gypsy toast, and poor knights. Place of origin: Roman Empire. My today's recipe is Korean Style French Toast - Special street food.
Timing:
Ingredients: White bread - 4 slices Cheese Slice - 2 Eggs - 2 Sugar - 1 tsp Salt - a pinch Milk + Thickened Cream - 1/2 cup Butter Cinnamon Powder - 1/2 tsp
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French Toast || Cooking with Lisa
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Baked French Toast
Best Pumpkin French Toast Casserole and Baked Pumpkin Oatmeal 10-14-20 Lisa's Recipe of the Day
Staying with the theme of Pumpkin Month Lisa is going to add two more recipes to your list of must make. Lisa is showing how to make Pumpkin French Toast Casserole. Her second recipe is how to make Baked Pumpkin Oatmeal. Director tested and both recipes make the family favorite list.
Stuffed Pumpkin French Toast - YUMMY
Baked Pumpkin Oatmeal
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