미니 과일 젤리 케이크 / Mini Fruit Jelly Cakes ???????????????????????? / Yogurt Cheesecake
안녕하세요.
분 베이크입니다.
이번에 만든 과일 젤리 치즈케이크는 5가지 과일로 만든 치즈케이크예요.
신선한 과일과 치즈케이크와의 조화가 참 좋았어요.
저는 집에 딸기, 그린키위, 귤(오렌지), 애플망고, 레드글로브 (적포도)가 있어서 사용했는데요.
가지고 있는 과일을 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
특별한 데코를 하지 않아도 너무 예쁜 케이크를 만들 수 있어요.
평소에 데코에 자신이 없으셨던 분들에게도 너무 좋은 케이크가 되실 거예요.
또 이번 과일 미니 치즈케이크는 일반 치즈 케이크보다 요거트 함량이 높아서 더 상큼하고 맛있어요.
각자 좋아하는 과일로 예쁘게 채워 주면 끝인 이 간단한 치즈 케이크지만 맛은 정말 좋아요.
맛있는 과일 젤리 케이크~!
부담 없는 작은 미니 사이즈로 즐겨 보세요.
하지만 큰 사이즈로 만드신다면…
15cm (D)의 몰드에 만드실 수 있는 양입니다.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Minijellycake #MiniCheesecake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 7.5cm (D) *4.5cm (D) * 5개 )
???? AMAZON ::
This link is Acetate Sheet Baking Transparent Mousse Cake Sheets.
● 5가지 과일~! 미니 과일 젤리
(딸기, 오렌지 또는 귤, 애플망고, 그린 키위, 레드글로브)
(몰드 사이즈 : 5cm*3cm * 5개)
뜨거운 물 160g
설탕 45g
레몬즙 10g
가루 젤라틴 7g
물 35g
식용 색소 (선택사항)
● 요거트 치즈 케이크
크림치즈 200g
설탕 80g
무가당 요거트 95g
레몬즙 10g
가루 젤라틴 7g
물 35g
생크림 200g
● 사용한 과일
딸기, 그린키위, 애플 망고, 오렌지 또는 귤 , 레드글로브 (적포도)
● 키위 전처리 과정 영상
6:05
● 기본 쇼트브레드 쿠키
00:23
중력분 130g ( 3/4컵 + 2 Tbsp )
슈가파우더 45g ( 1/3컵 )
아몬드 가루 20g (아몬드 100%) - ( 2 Tbsp + 1 tsp )
소금 한 꼬집
무염 버터 80g ( 1/3 컵 + 2tsp )
달걀 30g ( 2 Tbsp )
시청해주셔서 감사합니다.
**BGM--
????음악 제공 브금 대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
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WATCH THIS INGREDIENTS AND STEPS LISTED IN THIS VIDEO: & FULL RECIPE LINK: | Jamaican Rum Cake, also know as Jamaican black cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert! Dried fruit is soaked in rum for months up to a year then added to this fruit cake with warm spices and wine making it super moist with maximum flavour. This staple Caribbean dessert recipe is enjoyed year round, particularly during holidays like Christmas, weddings, and celebrations!
Recipe:
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Agar Jelly Fruit Cake Recipe เค้กวุ้นผลไม้ - Hot Thai Kitchen!
This ain't your mama's fruit cake! This light and refreshing beauty is an absolute showstopper, and nothing says summer treats more than these gorgeous cubes of fruit-embedded jelly. The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee, kiwi and blueberries, is a winning combination, but you can really be creative with it. You can have colour themes for your cake too: red, purples, oranges...
RECIPE FOOTNOTES: Watch this before you make it!
COCONUT JELLY DUO RECIPE:
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Satisfying Miniature Fruit Cake Decorating | Awesome Miniature Fruit Jelly Recipe | Tiny Cakes
▽ Story of the day: Good morning guys. Today I make satisfying miniature fruit cake. This is combination of fruit and sponge cake. Very delicious !!! Wake up and enjoy this video with me.
▽ Ingredient:
- Kiwi
- Watermelon
- Mango
- Egg
- Salt
- Sugar
- Honey
- Vanilla
- Fresh milk
- Melted butter
- Flour
- Strawberry
- Butter cream
- Gelatin
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On this channel, you will find many interesting ideas about food, mini food, tiny cakes & other beautiful little things.
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CHRISTMAS FRUIT CAKE RECIPE | ULTIMATE MINI CHRISTMAS FRUIT CAKE
Recipe will be posted later...
Best Christmas Fruit Cake Recipe ???? My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
Best Christmas Fruit Cake Recipe! My Mom Makes This Delicious Christmas Cake Every Year - Plum Cake
#cakes #5minuterecipe #fruitcake #baking #desserts #christmascake #christmasfruitcake #plumcake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best tasting fruit cakes for the Christmas, from our recipes lot! And it is filled with a lot of fruits and little batter. This one is My mom's favorite for over 30 years!
???? In this video, we're going to show you how to make a Delicious fruit cake in minutes! With the addition of fruits, this cake has a very festive smell! The more you rest the fruits, the more tastier the cake gets! Christmas fruit cake does not get easier than this! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
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???? Ingredients:
Dried Fruits and Nuts 600g (4 cups)
I used:
Dates, Dried Apricots, Sultanas, Raisins, Dried Cranberries,
Candied peel pieces, Red glazed cherries, Cashew nuts, dried papaya pineapple bits,
Spices about 2 tablespoons
(Cinnamon, Allspice, cardamom powder)
Brandy or Rum 3 tablespoons
Golden syrup 3 tablespoons
Vanilla extract 2 teaspoons
Rose essence 1 teaspoon (optional)
Lemon essence 1 teaspoon (optional)
For the cake:
Plain Flour 30g (4 tablespoons)
Semolina 90g (½ cup)
Sugar 100g (½ cup)
Butter 110g (½ cup)
Egg Yolks 3
Egg whites 2
Strawberry Jam/ jelly 3 tablespoons
Measuring cup size - 240ml
Baking pan 20x20 cm square pan
Bake in a preheated Oven at 160c (320f) for 30 minutes, then reduce the heat to 140c (284f) and bake for another 50-60 minutes. Cover with foil halfway through baking.
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