This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Liver Cakes

x

1 lb Liver, ground
1 x Bacon, sliced
1 ea Sm Onion, finely chopped
1 T Flour
1 ea Egg, well beaten
1 x Salt & pepper
To the ground liver add the egg, flour, onion, and salt & pepper. Mix well. Shape into round cakes and around each cake wrap a slice of bacon, fastening each with a toothpick. Put on hot skillet and fry until well done. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

How To make Liver Cakes's Videos

Relevant Articles

Shares

x

Categories

x

Menu