How To make Lobster Newburg
2 9 oz lobster tails,
-removed from shells Melted butter or margarine 1/4 c Butter or margarine
2 T Flour
1/2 t Salt
Few grains cayenne pepper 1 1/2 c Light cream or milk
2 Egg yolks
1/4 c Sherry or dry white wine
1 t Lemon juice
1. Place lobster tails in a shallow, heat-resistant, non-metallic
baking dish and brush liberally with melted butter. 2. Heat, covered, in Microwave Oven 4 minutes or until tender.
Cut lobster into bite-sized pieces. Set aside. 3. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole
melt the 1/4 cup butter in Microwave Oven 30 seconds. 4. Blend in flour, salt and cayenne.
5. In a small bowl, beat cream and egg yolks until well blended.
6. Gradually stir cream mixture into flour mixture until smooth.
7. Heat, covered, in Microwave Oven 5 minutes or until sauce
thickens. Stir occasionally. 8. Stir in lemon juice, lobster pieces and wine. If necessary,
return to Microwave Oven 1 to 2 minutes or until heated through. 9. Serve over rice or toast points.
Variation: If desired, shrimp, scallops, crabmeat or any combi- nation of these may be substituted for lobster.
How To make Lobster Newburg's Videos
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Lobster Newburg al la Delmonico's in NY
A classic made with pieces of lobster and a cream sauce made with butter, cream, egg yolks, brandy, sherry, nutmeg, cayenne pepper all served on a puff pastry shell. go to chefboyrd2.com for the recipe and many more! Thanks and enjoy. It was delicious!
Seafood Newburg
Seafood Newburg
Ingredients
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
1 ½ half and half cream or milk
¼ cup dry sherry
1 pinch paprika
3 tablespoons ketchup
1 dash Worcestershire sauce
1 pound medium sized shrimp shelled and deveined
12 small scallops
8-10 mushrooms stems off and sliced
Instructions
Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in half and half cream or milk and bring mixture to a boil. Stir sherry into the mixture. Add paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot over rice or noodles. Can be garnished with sliced green onions or paprika. Enjoy!
Forget The Mess!
Lobster Newberg Recipe • Exquisite & Elegant! - Episode 480
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Lobster Newberg recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Chef Terrie's Recipe: Holiday Lobster Newburg
Chef Terrie's Recipe: Holiday Lobster Newburg
Lobster Newberg Recipe | How to Make Lobster Newberg | iLoveCrabs
How to Make Lobster Newberg!
Recipe Courtesy of iLoveCrabs cookbook
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