1 1/2 lb Pork, coarsely ground 2 tb Peanut oil 1 1/2 tb Fermented black beans 2 tb Coarsely chopped garlic 1 ts Finely chopped fresh ginger 2 Scallions, finely chopped 1 1/2 tb Light soy sauce 2 tb Chinese rice wine -=OR=- dry sherry 1/4 ts Sugar 1 pn Salt 1/2 c Chicken broth 1 tb Cornstarch; dissolved in 2 tb Chicken broth; (cold) 1 Egg; beaten with 2 ts Sesame oil brOWN THE GROUND PORK in 2 tablespoons of oil. Add the rest of the sauce ingredients. Bring them to a boil and add the cornstarch to thicken the sauce lightly. Turn off the heat. Stir in the beaten egg, pulling the clumps of egg into thin strands with chopsticks as they cook. Makes 3 Cups
How To make Lobster Sauce's Videos
Shrimp with Lobster Sauce Recipe / 蝦龍糊 / English Subtitles
How to cook Shrimp with Lobster Sauce. This is a simple dinner recipe.
4 oz. Ground Pork 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon White Pepper 1/2 teaspoon Soy Sauce 2 Tablespoons Cornstarch mixed with 2 Tablespoons Chicken Stock 1 Egg lightly mixed with the green part of one green onion Tablespoons Vegetable Oil 1 Clove Garlic minced Equal amount of minced Ginger White part of one Green Onion 1 1/2 Cups low sodium Chicken Stock 12 Jumbo Shrimp 1/2 Cup Frozen Peas 1/2 teaspoon Sesame Oil
Boil the ground pork for about 1 minute, breaking up the pork as you cook. After it has lost the pink color drain and let it cool.
Season ground pork with sugar, salt, white pepper and soy sauce.
To a hot wok add vegetable oil, garlic, ginger and white part of the green onion and cook for 30 seconds. Add seasoned ground pork and cook for 30 seconds. Add the chicken stock and bring to a boil. Add the shrimp, peas, corn starch slurry and sesame oil. Let the mixture thicken.
Add the egg and green onion mixture, let sit for a few seconds then gently stir in.
I've been getting really addicted with seafood boil, shrimps and king crabs but can't find a ready-made seafood boil sauce here in Japan so I decided to do my research and come up with my own recipe. Voila! Created a perfect taste of seafood sauce, sweet, spicy, buttery, and all goodness. Let me share this with you. If you try this recipe please don't forget to comment down below how it goes for you.
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The Best Sauce For Lobster Ravioli
Store bought lobster ravioli makes a great dinner for busy weeknights, but what kind of sauce do you make to go with it?
Our favorite is this quick and easy bisque-like lobster ravioli sauce.
It's made with tomato paste, crushed red pepper flakes, vermouth, some of the pasta water from the cooked ravioli and a touch of cream.
You'll love this recipe because it cooks in about the same time as the pasta and the creamy, luxurious tomato based sauce pairs perfectly with the seafood ravioli.
Get The Full Recipe At:
How to make Creamy Lobster Sauce
An easy Recipe for Lobster with a cream based sauce ! Please subscribe ! One of my Favorite Recipes !!! Watch Awesome Short videos on Facebook
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ITO ANG MASARAP NA RECIPE NG LOBSTER NA DAPAT MONG SUBUKAN
Lobster ala Poid / Stir fry Lobster
2 pcs. Lobster 1 thump size ginger 3 gloves garlic 1 onion 1/2 red bell pepper 1 chives/ spring onion Olive oil 1 tbs. soy sauce 1 tsp. sugar 1/4 tsp. ground pepper salt to taste 1 tsp. corn starch 2 tsp. aswete oil / anato oil