How To make Lobster Tails
Ingredients
4
each
8 oz lobster tails, frozen
2
teaspoon
melted butter or margarine
Directions:
Place frozen lobster tails in a shallow, 1 1/2-quart, heat- resistant,
non-metallic baking dish. Face meatiest part of lobster tails toward the
outside of the dish.
To thaw lobster tails heat, uncovered, in Microwave Oven 3 1/2 minutes.
Let stand at room temperature 10 minutes.
With a sharp, heavy knife, open shell on underside of tail and brush
with
melted butter.
Heat, uncovered, in Microwave Oven 7 minutes or until lobster flesh is
opaque and the shells are red.
How To make Lobster Tails's Videos
I Made the ULTIMATE LOBSTER TAILS - 10 Times Better Than your Best Lobster Recipe
This is nothing else than the ULTIMATE lobster tails recipe! An easy but VERY effective way of infusing more flavor to lobster tails to take them to the next level! Lobster cooking to new extremes! This is not your everyday lobster tail recipe but a new and improved way to make it 10 times better!
Lobster tails are amazing on itself but with this simple trick you will be able to increase your lobster tails flavors to another dimension and make them the best thing you would ever try. From now on you will see lobster in another way and open your cooking to a new and unlimited universe!
I truly hope you enjoy this video as much as we did. Like and subscribe for more!
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Video Chapters
0:00 Intro
1:21 How to Prepare Lobster Tails
2:53 How to Make Compound Butter For Lobster
3:23 How to Grill Lobster
4:09 How to Add More Flavor To Lobster
5:36 Tasting Test and Recommendations
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How to Cook Lobster Tails
This quick video will give you some tips on #howto perfectly steam lobster tails!
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How to Cook Frozen Lobster Tails
Lobster tails make a decadent appetizer or entrée and using frozen tails means you can enjoy them any time of year! For the best texture, it's important to defrost the lobster tails since cooking frozen tails will make tough, chewy lobster. Then, you can broil, grill, or boil them. Mix together butter flavored with herbs or freshly cracked pepper to serve with your lobster tails and enjoy!
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EASY Creamy Garlic Lobster Tails
Lobster Tails | How to Make Lobster tails in the Oven | Juicy and Tender
Lobster Tails Recipe | How to Make Lobster tails in the Oven
Lobster tails are a delicious and simple dish that can be enjoyed by many but sadly people don't realize that it is way better and easier to make at hope... but no worries I'm here to teach you how to make oven-baked/broiled lobster tails in under 7 minutes, make sure to stay tuned and subscribe for more cooking videos. | ThatSavageKid
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Oven set At - 350F (177 C) for an internal temp of 140-145F
Lobster Butter ingredients needed
2-3 Tbsp. of Butter 1 tsp of minced garlic
1/2 Tsp of Cajun seasoning 1/4 tsp of paprika
1/2 tsp of lemon pepper lemon juice
Lobster Seasoning
1 Tbsp. of Buttery Steakhouse seasoning
1/2 tsp of salt
pinch of paprika
Fully Cooked at 350F (177 C) for an internal temp of 140-145F
__________________________________________________________________________
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???? How a Chinese chef cooks Lobster Tails (蒸龍蝦尾)
Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!)
Watch Daddy Lau teach us how to make Steamed Lobster Tails. This is the easy version of cooking a whole lobster, for a fancy but convenient meal!
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⏲ CHAPTERS ⏲
00:00 - Soak vermicelli
01:05 - Prepare aromatics
03:15 - Wash lobster tails
03:31 - On choosing lobster tails
03:56 - Cut & soak vermicelli again
05:03 - Prepare lobster tails for adding paste
07:11 - Heat oil & bloom aromatics
07:33 - Season paste
08:25 - Drain & season vermicelli
09:12 - Add ginger & garlic paste to lobster tails
09:25 - On lobster in Chinese cuisine
10:03 - Finish adding paste to lobster
10:37 - Steam lobster
12:20 - Cut garnish & finish
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Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
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