Incredibly tender Slow Cooker Leg of Lamb that’s succulent, juicy and falling apart at the touch of a fork. This is truly the easiest way to cook roast lamb – add a handful of ingredients to your slow cooker and leave it to work its magic for 8-10 hours. You will be rewarded with the tenderest roast and the base for a delicious gravy.
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HOW TO COOK LAMB LOIN CHOPS
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INGREDIENTS: 5 Lamb Loin Chops Seasoning Mix: ½ tsp Salt, 1 tsp Black Pepper, ½ tsp Garlic Powder, ½ tbsp 1/2 tbsp Herbs De Provence 1 tbsp Butter 1 Shallot (finely diced) 1 clove Garlic (minced) ½ tbsp fresh Oregano 1/3 cup Dry White Wine
•Let Lamb Loin Chops come to room temperature and season with seasoning mix on both sides •Place Butter in skillet set to medium high •Put the Lamb Loin Chops in the pan and allow them to cook on both sides for 4 minutes •After they have finished cut the heat and put a top on the skillet and let the loins rest for 10 minutes MAKING THE SAUCE: •Remove the loins from the skillet and turn the heat back on medium high •Add Shallot, Garlic, and some of the Oregano (leave a little bit for garnish. Let them cook down until they start to sizzle then add the Dry White Wine and let simmer for 2 minutes •To serve drizzle sauce over Lamb Chop Loins, and sprinkle with Oregano
Slow Roasted Lamb Leg
Try this ultra tender slow roasted lamb leg for your next Sunday roast! Incredibly easy and very forgiving.
Slow Roasted Lamb | Jamie Oliver
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa. By stuffing the shoulder you'll be able to get even more portions. This dish is a winner, give it a go! #Jamiestogether If you’re UK based stream Jamie programmes on All 4 channel4.com
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EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g ☘️Hot water 600ml ☘️Smoked paprika 1 Tsp ☘️Thyme 3/4 Tsp ☘️Black pepper 1/2 Tsp ☘️Cumin ground 1/2 Tsp ☘️Clove ground 1/2 Tsp ☘️Coriander ground 1/2 Tsp ☘️Carrot 1 1/2 cut into rough equal chunks ☘️Potatoes 3 medium cut into rough equal chunks ☘️Onion 1 small thinly chopped ☘️Garlic 2 minced ☘️Tomatoes 2 medium skinless cut thinly ☘️Salt ☘️Chili flakes 1/4 Tsp ☘️Worcestershire sauce 1/2 tbsp ☘️Gravy thickener 1/2 tbsp (I use my homemade one ☘️Tomato paste 1/2 tbsp ☘️Olive oil 3 tbsp ☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low heat -Add the chopped onion and crushed garlic, cook for a 3 minutes -Add Worcestershire sauce and cook for 1 minute -Add smoked paprika,coriander,black black pepper, thyme ,cumin,clove Chili flakes, cook for 3 minutes -Add the 880g lamb,cook for 8 minutes -Add 2 medium skinless tomatoes, stir and cook for 5 minutes -Add the tomato paste, stir and cook for 1 minute -Add the chicken broth powder plus 600ml hot water -Cover and cook for 35 minutes -Add the gravy thickener mix fast so that it does not form lumps, add salt cook for 5 Minutes -Add the potatoes cut in chunks and the Carrots, cook for 20 minutes -Serve and enjoy
#STEW#LAMBSTEW
How to Cook a Leg of Lamb | Jamie Oliver
Jamie shows us how to cook the perfect leg of lamb. Inspiration on how to prepare, roast, rest and carve the juiciest and tastiest lamb you'll ever eat! Give it a go with your own favourite flavour combo and this fool proof recipe will give you the best lamb ever.
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