How To make Lompoc Tri Tip Barbecue

Grilled Santa Maria Tri-Tip Recipe | Over The Fire Cooking #shorts

Grilled Santa Maria Tri-Tip for an ode to West Coast BBQ ???? ???? ????

What’s better than one tri-tip? How about two tri-tips?! Honestly, I should’ve cooked three tri-tips, because then we would’ve had tri tri-tips… Get it? Okay, enough messing around because this recipe is seriously delicious! I love this Grilled Santa Maria Tri-Tip and created this incredible Artichoke Cream Sauce to top it all off! ???? ????

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Santa Maria BBQ Tri Tip Lesson with Paul Righetti

Get the full story! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Santa Maria Barbecued Beef Tri-Tip

Get the full story! Visit to get the ingredients, and watch over 250 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

Tri Tip Cooked on Santa Maria Grill

This Video I cook Tri Tip on a Santa Maria Grill using Two different rubs. Tri Tip is a popular cut of meat commonly cooked in Central Coast Area of California over live fire using Red Oak. Tri Tip is cook similar to a Ribeye Roast to an internal temperature of 135 and sliced against the grain. I hope you find this video helpful and leave me a commit if you have any question.

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How to Make Santa Maria Style Tri Tip on the Grill | Ballistic BBQ | Sunterra Outdoors

Santa Maria style grilled tri tip, with a little twist. Cooking up some Wagyu seemed like a great way to break in my new Iron Works Santa Maria Grill by Sunterra Pro: Sunterra Outdoors: This tri tip was some of the BEST I've ever had!
Check out Grand Western Steaks & get 15% off with this code, BBBQ15:
Szechuan Pepper Beef Rub Recipe:
1 cup ground black pepper
1/4 cup black lava salt
1/4 cup smoked sea salt
1/4 cup Hawaiian red algae salt
1/4 cup garlic powder
1/4 cup dehydrated onion flakes
2 tablespoons crushed Szechuan peppercorns.
Mix well
This beef rub turned out to be great on these tri tips! A very mild heat with a slight floral taste brought out the flavor of this grilled beef!
For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over medium-high heat, over lump and walnut wood, flipping (a lot) until they reached 125ºF. At this point, I lowered the cooking grate and gave them a bit more sear. The end result was a perfect medium-rare, with wall-to-wall color.
Send your requests here: ballisticrequests@co x.net
Chapters:
Intro: 00:00
Special seasoning blend: 00:14
Trimming and seasoning tri tips: 01:51
Grilling tri tips 03:42
Tri Tips are done: 06:33
Slicing the tri tips 07:02
This beef rub turned out to be great on these tri tips! Very mild heat with a slight floral taste brought out the flavor of this grilled beef!
For this cook, I trimmed off all of the fat cap and silver skin from the wagyu tri tip roasts. I seasoned them liberally with the above beef rub and let them rest a bit before hitting the Santa Maria Grill. I cooked the tri tip over a medium-high heat, over lump and walnut wood, flipping (a lot) until they reached 125ºF. At this point I lowered the cooking grate and gave them a bit more sear. The end result was a perfect medium rare, with wall-to-wall color.
Send your requests here: ballisticrequests@co x.net
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