Long Island Iced Tea - Starker Drink zum selber mixen - Schüttelschule by Banneke
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Der Long Island Iced Tea gehört zu den bekanntesten Drinks überhaupt.
Es gibt mit Sicherheit kaum eine Cocktailkarte (zumindest im mittelpreisigem Segment) auf der man den Iced Tea nicht findet. Dabei ist der Drink noch gar nicht so alt und dennoch haben sich diverse Rezepturen durchgesetzt die nur eines stets gemein haben, sie sind stark! Wir hoffen, Ihnen gefällt unsere, recht milde Variante ebenso gut wie uns, Cheers!
Long Island Iced Tea Recipe | Booze On The Rocks
Today on Booze On The Rocks we show you how to make the Long Island Iced Tea. However, this cocktail originated in the 1920's during prohibition and was called the Old Man Bishop, created by Charles Old Man Bishop in Long Island, Kingsport, Tennessee. His son refined it in the 1940s, making it closer to the well-known Long Island Iced Tea recipe that we know today. This recipe was featured in Betty Crocker's cookbook in 1961. However, ten years later, Bob Rosebud Butt claims to have created it for a cocktail competition for Triple Sec at the Oak Beach Inn on Long Island. This is an equal parts cocktail based on The Last Word and the Final Ward. It is well balanced and so easy to drink. Try it out, and let me know what you think.
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Chapters
Intro: 0:00
Short History: 00:10
Make The LONG ISLAND ICED TEA: 01:22
The Taste: 4:33
Sign Off: 5:30
BAR TOOLS
Mixing Glass
Japanese Jigger
Barspoons
Hawthorne Strainer
Julep Strainer
Surfside Sips
COCKTAIL BOOKS I RECOMMEND
Death & Co: Modern Classic Cocktails
Savoy Cocktail Book
Liquid Intelligence
Imbibe
The Bar Book
The New Craft of The Cocktail
Gotham City Cocktails:
LONG ISLAND ICED TEA
.75 oz/22.5 ml Silver Tequila
.75 oz/22.5 ml White Rum
.75 oz/22.5 ml Vodka
.75 oz/22.5 ml Dry Gin
.75 oz/22.5 ml Triple Sec
.75 oz/22.5 ml Simple Syrup
.75 oz/22.5 ml Lemon Juice
.75 oz/22.5 ml Cola
Method
1. Add all the ingredients to the shaker tin.
2. Shake with ice for 10-15 seconds.
3. Fine strain into a Collins glass.
4. Garnish with a Lemon Twist.
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The PERFECT Long Island Iced Tea - Absolut Drinks with Rico
The perfect Long Island Iced Tea drink recipe! In this video Rico will show you the secrets to making the perfect Long Island Iced Tea at home! And before you ask: No, it doesn't actually contain any tea. Enjoy!
Long Island Iced Tea –
1 part Lemon Juice
1 part Simple Syrup
½ part Olmeca Tequila
½ Part Triple Sec
½ Part Havanna Rum
½ Part Beefeater Gin
½ Part Absolut Vodka
½ Part Cola
Absolut Drinks is your one-stop shop for everything a home bartender needs to know! Need to learn the recipe of your favourite cocktail by heart? We’ve got it. Wanna find out what cocktails you can make with an old orange? We’ve got you. Can’t figure out how to use that old cocktail shaker in the back of your bar cabinet? We’re here to help.
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#LongIslandIcedTea #DrinkRecipes #AbsolutVodka
This Long Island Iced Tea Recipe Will Make Your Weekend | delicious. Australia
This Long Island Iced Tea is just what you need after a long week. Still haven't subscribed to delicious. Australia? Do it here:
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Long Island Iced Tea - How to Elevate this Classic Cocktail with Vodka, Gin, Rum & Tequila
Here's how to make an excellent Long Island Iced Tea. This is Jeffrey Morgenthaler’s version of the classic. It combines Vodka, London Dry Gin, White Rum, Silver Tequila, Triple Sec (Orange Liqueur), fresh Lemon Juice, Rich Simple Syrup and Mexican Coke. So, it seems daunting, but it is elevated to a better status with better ingredients and a little care.
This iconic drink took the cocktail world by storm in the 1970’s and has been a standard ever since. Compared to the cocktail renaissance of the late 2000’s, this cocktail came onto the scene in, what was widely considered, the dark ages. The 70’s and 80’s emphasized making drinks fast, cheap and hiding the flavor of the booze. The drink we all know as the Long Island Iced Tea, certainly falls into this category.
There are claims to other origins for this drink, including a Prohibition-Era drink from Long Island, TN. This may have happened. It may have been called the Long Island Iced Tea, but it was certainly not the drink that became famous in the mid-70’s.
And it was in the 70’s that the drink that became famous as the Long Island Iced Tea was born. After it’s fame blew up in the mid-70’s, there were a lot of claimants for the drink, but in 1972 at the Oak Beach Inn (OBI) on Long Island, Bob “Rosebud” Butt submitted a drink to an internal-OBI contest among the staff to create drink using Triple Sec. That drink was the Long Island Iced Tea. Rosebud’s version used all-white spirits, including the Triple Sec, his citrus and sugar was in the form of Sour Mix. The drink was very pale. The Coca-Cola was added to give the drink the color that gives it the appearance of iced tea. This drink has 70’s cocktails written all over it and when made this way, it deserves the reputation is has among craft cocktail aficionados as being obnoxious.
But it’s not beyond repair. Just like the Piña Colada ( there is a way to make it well using fresh ingredients. The best version of the Long Island Iced Tea recipe I’ve found came from Jeffrey Morgenthaler, the bar manager at Clyde Common. He had a couple key tweaks that saves it. The first, and most obvious is using quality spirits. Morgenthaler specifically recommends: Stoli, Tanqueray, Plantation 3 Star rum, Pueblo Viejo silver tequila, Cointreau, fresh lemon juice, rich simple syrup and Mexican Coke. Those will work well, but I like using the spirits from The 86 Company. They have a built-in Long Island Iced Tea starter kit. Their gin, rum and tequila are are boldly flavored expressions. And their vodka is what a good vodka should be, a good flavor conductor with a smooth mouthfeel. So, they all play really well together.
The next improvement was throwing out the plastic jug of Sour Mix and replacing it with the same measurement of fresh lemon juice and rich simple syrup. Rich simple syrup is just the same as regular 1:1 Simple Syrup ( just with double the sugar, so 2:1 sugar to water. It’s a good way to give yourself the edge without breaking the rules. It’s the same recipe, just with more control on the components.
The last two changes are the garnish and the ice. The garnish, if there is one, would typically be a slice of lemon wedge on the rim of the glass. I guess that way if it wasn’t sour enough, you could give it an extra booster shoot. But the lemon peel gives you a bright lemon expression without adding any more juice. The crushed ice in place of cubes, also helps round off any sharp edges that were still there. This is a subtle touch, but it makes a difference.
All of these changes help transform the drink while still being within the boundaries of the Rosebud recipe. This transformation is a little dangerous. It gives it a homemade lemonade feel. To me, the citrus, Cointreau and tequila stand out just a half step above the rest so it has kind of a complex Margarita ( sense to it. Morganthaler’s version is surprisingly balanced and worth adding to your repertoire. Cheers!
Recipe:
0.5 oz Vodka
0.5 oz London Dry Gin
0.5 oz White Rum
0.5 oz Silver Tequila
0.5 oz Cointreau
0.75 oz Lemon Juice
2 tsp Rich Simple Syrup (2:1 simple syrup)
float 0.75 oz Mexican Coke
garnish Lemon Twist
Shake with ice. Strain over crushed ice in a Collins glass. Float Coke. Garnish lemon twist. Optionally serve with a straw.
Music:
Turn It Up Yall by Auracle
via JinglePunks
Featured in this Episode:
86 Co Spirits
Cointreau
Mexican Coke
Schott Zwiesel Collins Glass
OXO SteeL Double Jigger
OXO Measuring Spoons
Plaid Straws
Norpro Peeler
OXO SteeL Cocktail Shaker
Neat Ice Kit with Lewis Bag & Ice Mallet
Classic Long Island Iced Tea Cocktail Recipe | Grey Goose Vodka
Selena and Leon show you how to make the Long Island Iced Tea cocktail. Want to change things up? Top the drink with cranberry juice instead of cola to make the Long Beach Iced Tea. Click to watch more Grey Goose cocktail recipes:
Buy Grey Goose Vodka:
Long Island Iced Tea Recipe:
*.75 oz Grey Goose Vodka
*.75 oz white rum
*.75 oz silver tequila
*.75 oz gin
*.75 oz triple sec
*1.5 oz lemon juice
*Cola to top
*Lemon wedge (optional)
Directions
1. Fill a highball glass with ice.
2. Add in Grey Goose Vodka, white rum, silver tequila, gin, triple sec, and lemon juice.
3. Top with cola
4. Stir the ingredients together
5. Garnish with a lemon wedge (optional)
Long Beach Iced Tea Recipe:
*.75 oz Grey Goose Vodka
*.75 oz white rum
*.75 oz silver tequila
*.75 oz gin
*.75 oz triple sec
*1.5 oz lemon juice
*Cranberry juice to top
*Lemon wedge (optional)
Directions
1. Fill a highball glass with ice.
2. Add in Grey Goose Vodka, white rum, silver tequila, gin, triple sec, and lemon juice.
3. Top with cranberry juice
4. Stir the ingredients together
5. Garnish with a lemon wedge (optional)
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This vodka cocktail recipe video shows how to make a #LongIslandIcedTea and #LongBeachIcedTea cocktail featuring #GreyGoose Vodka.
Grey Goose Vodka is a high quality premium vodka, made without compromise.
Enjoy Grey Goose Vodka responsibly. Do not forward this video to anyone under 21 years old.