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How To make Loren Martin's Spiced Pot Roast
1/2 ts Crushed red pepper
4 Cl Garlic, crushed
1/2 ts Cumin
4 ts French mustard
3/4 ts Tumeric
1 1/4 tsp ginger
1 t Rosemary
1 t Lemon pulp
1 1/2 tbs sugar
1 t Salt
3 tb Poppy seeds
1/2 c Vinegar
1/3 c Tomato puree
3 Bay leaves
2 Cloves
2 Onions, chopped
This is the ROAST WITH SOUL!!!! Place the crushed red pepper, garlic, cumin, mustard, tumeric, ginger, rosemary, lemon pulp, sugar, salt, poppy seeds and vinegar in a blender. Then, blend for about 30 seconds. Put 2 pound beef roast in large bowl and pour blended herbs and spices over meat; let marinate for 6 hours. Heat oil in skillet; add cloves and bay leaves and fry themn for 4 minutes; add onions and fry until they are soft. Turn off heat and let oil become lukewarm. Add meat and simmer for about an hour. Then, pour on tomato puree and increase heat; cook until meat is tender. This is a great recipe to mix together and pour over a roast in a crock pot; let cook for about 8 hours on LOW.
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Beef Stew (Simple Recipe)
Beef Stew is a staple for the family I am serving. This is a complete meal with vegetables and protein. A perfect meal during rainy season. Here is my take on the traditional beef stew.
#beeflover #beefstew
Seco de Carne | Spicy Beef Stew_Peruvian
Receta/Recipe:
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Ingredients
2 lb of Roasted Chuck Beef cut in 2 inch thin squares
1/2 cup chopped onions
1/4 cup chopped tomatoes without seeds
1 tbsp chopped garlic
1 tbsp Peruvian yellow pepper sauce
1/2 cup of red wine
1/4 cup of white vinegar
1 tbsp cumin grounded
1/4 tsp black pepper
Kosher salt to the taste
Preparation
In a large pot over medium heat add olive oil. Place the onion, tomato, garlic, and the Peruvian yellow pepper sauce. Add salt to the sautéed sauce or sofrito. Cook for 1 minute then add the beef, red wine, white vinegar, cumin, and black pepper. Add salt to the meat and cook for 2 minutes stirring often. Reduced the heat to a simmer and cover it with the lid. Cook for 40-45 minutes. During the cooking process remove the lid to check the level of liquid and add water if necessary. This step will help deliver a super tender beef to the table. When the time is up the liquid will reduce and thicken to a sauce. Turn the heat off. Accompany with cannellini beans and yucca or/and white rice. Serve and enjoy!
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Spicy Pork Peruvian Style Recipe
Spicy Pork Peruvian Style Recipe
This recipe goes back to hundreds of years back in Peru starting with the Inca's. All was made in one pot with all the local spices and of course, the citric flavours that were added to the meal. They just let the meat simmer until it was tender to the touch and top it off, they added potatoes to make it just perfect.
For more information and to get the full recipe, Please Click Below
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Peruvian Anticuchos AT HOME I Lorentix
#peruvianfood #peruviananticuchos #anticuchos
Peruvian Anticuchos AT HOME I Lorentix
INGREDIENTS:
Add 1 tablespoon of each ingredient
Beef heart
2 tablespoon of Aji panca pepper paste
*Optional: Peruvian yellow pepper paste or rocoto (just a pinch)
black pepper
cumin
salt
oregano
garlic paste
vinegar
oil
Serve with Peruvian choclo (corn) cooked Potatoes and Aji
here my recipe of CHILI ANTICUCHERO:
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