Ingredients 1 1/2 cup sugar 1/2 cup prune puree 1/2 cup yogurt, nonfat, plain 1/4 cup canola oil 2 each egg whites, slightly beaten 1 1/2 cup cake flour, sifted 1 cup cocoa powder, unsweetened 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon coffee, instant
Directions: Preheat oven to 350 degrees. Line baking sheets with parchment paper or spray with nonstick cooking spray. Whisk together sugar, prune puree, yogurt, oil and egg whites. In a separate bowl stir together flour, cocoa, salt, soda and coffee. Blend the dry ingredients into the wet ones. Drop the dough by spoonfuls onto the baking sheets. Bake 12 to 14 minutes.