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How To make Low Fat Healthy Chili in Crockpot


Ingredients
1
pound
beef stew meat, trimmed
6
oz
tomato paste
1
cup
onions, chopped
2
each
bell peppers, diced
2
each
garlic cloves, minced
1
tablespoon
chili powder
1
teaspoon
cumin, ground
1/2
teaspoon
dried oregano, crushed

Directions:
Trim the beef of all visible fat. Cut into 1/2 inch cubes. Place meat in crockpot and stir in tomato paste to completely coat meat. Add the remaining ingredients and stir to blend. DO NOT add any additional liquid. Cover and cook for 12 hours on LOW heat. When done, you can skim the fat from surface and discard.

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