Veg Lasagna in 10 mins | 10 मिनट में बिना पास्ता शीट के लसानिया | No Pasta sheet | Chef Ranveer Brar
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10 Minute VEG LASAGNA with Asahi Kasei Premium Wrap - Having ready cut vegetables or any ingredient for that matter is super helpful, to whip up any recipe jhatpat.
But storing them well is key. With Asahi Kasei zipper bags, that problem is solved. And now for the Lasagna sheets problem, leftover chapatis hai na :)
Buy the Asahi Kasei Zipper Bag and Premium wrap from -
#collab #Lasagna #ranveerbrar
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NO PASTA VEG LASAGNA
Preparation time 10 minutes
Cooking time 10-15 minutes
Serve 2-4
Ingredients
For Filling
2 tsp Olive oil, जैतून का तेल
1 tbsp Butter, cubed, मक्खन
2-3 Garlic cloves, finely chopped, लहसुन
1 inch Ginger (peeled & finely chopped) अदरक
2 large size, Onion, roughly chopped, प्याज
2 large size, Tomato, chopped, टमाटर
2 medium size, Carrot (peeled, dice) गाजर
10-12 French beans, dice, फ्रेंच बीन्स
½ cup Cauliflower, cut into florets, फूलगोभी
½ cup fresh Tomato puree, ताज़े टमाटर की प्यूरी
Salt to taste, नमक स्वादअनुसार
¼ tsp Sugar, चीनी
1 tsp Black peppercorns, crushed, काली मिर्च पाउडर
For Assembling
2 tbsp Tomato ketchup, टाॅमेटो केचप
few Basil leaves, roughly torn, तुलसी के पत्ते
2-3 tbsp Pizza Cheese blend, चीज़
2-3 leftover Chapati, बची हुई चपाती
1 tbsp Tomato ketchup, टाॅमेटो केचप
few Basil leaves, roughly torn, तुलसी के पत्ते
Prepared Filling, तैयार की हुई फिलिंग
few Coriander sprig, धनिया पत्ता
½ tsp Oregano, ओरिगैनो
½ tsp Chili flakes, चिली फ्लेक्स
1-2 tbsp Pizza cheese blend, चीज़
1 tbsp Butter, cube, मक्खन
For Garnish
1 Tomato, slice, टमाटर
few Basil leaves, तुलसी के पत्ते
½ tsp Black peppercorns, crushed, काली मिर्च पाउडर
1 tsp Olive oil, जैतून का तेल
Process
For Lasagna
● In a sauce pot, add oil, butter it gets hot then add ginger, garlic, onion and saute it well.
● Add tomatoes and saute for 10-12 seconds on moderate heat.
● Now, add carrot, french beans, cauliflower, tomato puree, salt to taste, sugar, crushed black peppercorns and saute it for 10-12 seconds and cover it with the lid and let it cook for 4-5 minutes on moderate heat.
● Once vegetables cook well, then switch off the flame and keep it aside for further use.
●
For Assembling
● In a lasagna pan/baking tray/heavy bottom pan, spread some tomato ketchup and on top of that put some torn basil leaves. Then, add blended cheese to it.
● Now, place the leftover chapati on top and repeat the process again.
● After that add the prepared filling and top it up with Pizza cheese blend, tomato ketchup, coriander sprig, and sprinkle aregano & chili flakes to it.
● Now, again place the leftover chapati on top and add prepared filling to it and finish it with pizza cheese blend and butter.
● Then, bake the lasagna for 3 mins in the microwave.
● Now, garnish it with the sliced tomato, a few basil leaves, crush peppercorn and put in some olive oil.
● And serve hot.
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Vegetarian gluten free, no egg lasagna
Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it's egg less and gluten free, it's just as amazing! It’s made with layers of eggplant, sweet potato, mushroom, fresh basil, Parmesan, ricotta cheese and a delish tomato sauce. Topped with mozzarella cheese and browned in the oven. Make a batch today, healthy, no gluten and no eggs. Enjoy my vegetarian lasagne. For completely vegetarian, but vegetarian cheese alternatives.
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Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna
Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 14 lasagna noodles (2 extra for filling in holes)
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes, or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cottage cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste
✅ FULL RECIPE:
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