Homemade Meatloaf Recipe | Best Recipe From Scratch | Cait Straight Up
This Meatloaf Recipe is not like any other Meatloaf you've tasted before! The secret? A touch of Marsala wine, and a Chipotle Ketchup Sauce topping! Recipe begins at 0:40.
This recipe has a simple, modern twist to a classic family dinner that is perfect for any night of the week. While there's some work in mixing it all together - this Meatloaf Recipe is worth it! I know Meatloaf is not really a summer dish, but after reading Southern Living Magazines July Special Country's Greatest Eats - I could not get my mind off of a tasty Meatloaf. So in honor of Miranda Lambert, and her section in that edition - we're making a Meatloaf!
Full recipe with measurements can be found on caitstraightup.com
Comment below what you think or if you have any questions! You can also tweet @CaitStraightUp
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MY HOMEMADE SPAGHETTI MEAT SAUCE RECIPE | SO TASTY
My homemade Spaghetti Meat Sauce recipe is unique, tasty, and simply the best! It's made from scratch with fresh, simple ingredients that you probably already have in your pantry and fridge, and It's a Brazilian spin on Spaghetti Bolognese and will make your mouth water. It wows everyone who tries it. Enjoy!
#spaghettimeatsaucerecipe #spaghetti #spaghettimeatsauce #spaghettiredsauce
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MY FAMOUS SPAGHETTI MEAT SAUCE RECIPE
T = tablespoon
t = teaspoon
9 cups filtered water
2 T salt
3/4 lb. Thin Spaghetti
1.25 lb. ground beef
1 yellow onion
3 large garlic cloves
1 small green bell pepper
2 T onion powder
2 T garlic powder
1 T paprika
2 T all-purpose seasoning: BADIA COMPLETE SEASONING:
1 t Italian seasoning
Ground black pepper
1/4 cup water
2 t tomato paste
1 to 2 large beef bouillon cubes
3 T water
2 packs of sodium-free granulated beef bouillon
3 T filtered water
1 T unsalted butter
2 T ketchup
1 t yellow mustard
1/2 t red wine vinegar
4 large tomatoes or 6 Roma tomatoes (OR two 14.5 oz cans of tomatoes)
2 bay leaves: MORTON & BASSET BAY LEAVES:
2 to 3 T grated parmesan cheese
2 to 3 T sugar OR you may use 2 diced carrots instead.
Cilantro leaves to garnish and hot sauce (optional, but really tasty)
BOM APETITE!
Gluten-Free Meatloaf Meal Prep
When you want a satisfying and nutritious dinner recipe, try this Gluten-Free Meatloaf. I’ve swapped out breadcrumbs and used almond flour in this classic America dish made gluten-free, grain-free, and perfect for your hungry family.
I’m also making this meatloaf recipe into an easy meal prep with sweet potato fries and broccoli. These real food recipes are perfect for paleo, gluten-free, and grain-free diets.
Meatloaf Recipe
* Nonstick cooking spray
* 1 ½ pounds 90% lean ground beef
* ½ cup almond flour
* ½ onion, diced
* 2 eggs, beaten
* ¼ cup chopped flat-leaf parsley
* ½ teaspoon garlic powder
* 1 teaspoon sea salt
* ¼ teaspoon ground black pepper
* ½ cup prepared ketchup
1. Preheat your oven to 350°F. Spray a 8x4-inch loaf pan with nonstick cooking spray and set aside.
2. In a medium bowl, combine the beef, almond flour, onion, eggs, parsley, Worcestershire sauce, garlic powder, sea salt, and black pepper.
3. Use your hands or a spatula to mix together the ingredients. Transfer the mixture to your loaf pan and use a spatula or your hands to spread the mixture into all corners of the pan.
4. Bake the meatloaf for 30 minutes. Then, carefully remove it from the oven and spread the ketchup on top.
5. Return the meatloaf to the oven to cook for another 35 minutes, or until an instant-read thermometer inserted into the center of the meatloaf reads 160°F.
6. Let the meatloaf cool for 10 minutes in the pan before slicing it and serving it.
7. Enjoy warm.
While the meatloaf is cooking, prepare the sweet potato fries. Peel and chop two large sweet potatoes. Place them on a baking sheet and drizzle on 1-3 tablespoons of avocado oil. Add your choice of seasonings and salt and use your hands to cover the potatoes. Bake for 30-45 minutes, or until they are soft and starting to brown around the edges.
You can also find this recipe on my website with process photos and nutrition info:
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietitian, or a nutritionist. All content found on the Cleaneatingkitchen.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
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MEATLOAF RECIPE
Today's dinner is my favorite go to Meatloaf recipe. I like to keep it simple and I hope you enjoy it!!
Spinzarella Meatloaf
When there's meat in your loaf and your loaf's made of meat that's-a meatloaf! Spinach and mozzarella cheese literally come together in this recipe to make one awesome dish.
WHAT YOU NEED:
2 lbs. ground turkey (or beef)
2 cups shredded mozzarella cheese
2 cups bread crumbs
2 Eggs
10 oz. frozen spinach
1/3 cup Parmesan cheese
1 packet your choice of Lipton Soup mix
Wax Paper for rolling
WHAT YOU DO:
Combine all ingredients except for spinach and mozzarella in a large bowl, mixing with hands until meat mixture is firm. Set aside.
Drain spinach in paper towels by squeezing out excess moisture. Place strained spinach in small bowl & combine with mozzarella. Set aside.
Be smart and preheat your oven now to 350, instead of forgetting about it like I did... heh!
Place meat mixture on one sheet of wax paper & cover with the 2nd sheet. Using a rolling pin or your hands, flatten & shape meat mixture into a large, flat rectangle, about 1 to 1.5 thick. Remove top sheet of wax paper if you haven't already.
Sprinkle spinach & cheese mixture over meat in an even layer, and carefully roll the meat up jelly-roll style, with the spinach/cheese mixture staying on the inside.
Place the meatloaf roll into a baking pan, seam-side down.
Bake at 350 for about an hour. Mine took an hour and 20 mins; depending on your oven it might be more or less. Worst comes to worst, test meat with a meat thermometer in the center to make sure it's fully cooked.
Remove from oven & let cool for about 10 mins before slicing and serving.
FOR GARLIC MASHED POTATOES:
You need 1/2 more potato per person than there are people eating; so if you're feeding 2 people, you need 3 potatoes, if you're feeding 4 people, you need 6 potatoes, etc. You also need about 4 Tb of butter, copious amounts of garlic powder, and as much milk as needed for desired consistency. I usually use about 1/2 cup.
Peel potatoes & then chop into medium chunks. Place into a large pot and add enough water to cover potatoes. Bring to a rolling boil & reduce heat slightly, allowing them to continue to boil for about 10-12 mins. Remove from heat; drain water.
In a separate bowl, place potatoes, butter, garlic powder, pepper, and milk. Mash by hand... or with a mixer, if you want... *shrug* If you want them to be more moist, add more milk (duh). (=