How To make Lucknawi Dal

लखनवी दाल मस्तानी की सीक्रेट रेसिपी | Lucknawi Dal Mastaani | Dal Lucknowi Recipe | Min's Recipes

दोस्तों,
आज मैं बनाने जा रही रही मेरी फेवरेट लखनवी दाल जिसे लखनवी दाल मस्तानी भी कहा जाता है और इसे मैं कुछ अलग तरीके से बनाने वाली हूँ और यही है इस दाल मस्तानी की सीक्रेट रेसिपी. अगर आपको पसंद आये तो इस रेसिपी को शेयर जरुर करें |
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Sultani Dal | सुलतानी दाल | Daal Sultani Recipe | How To Make Sultani Dal

This sultani daal is prepared by Arhar/Toor dal , as the name – Dal Sultani – indicates, this dal is not your everyday humble dal. Rather, it is a shahi dal, with a rich and regal taste profile and hence considered suitable for the refined and discerning palate of sultans, nawabs, and aristocrats.

त्यौहार में बनाए लखनऊ की मशहूर दाल की | नवाबी दाल | Creamy Lucknowi Dal Tadka MadhurasRecipeHindi

#LucknowiDal #DalTadka #FamFest

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Lucknowi dal is a very easy and simple recipe. It turns out rich and creamy. This can be a good alternative to your regular dal. This is a little different recipe and a secret ingredient that we are adding to it that enhances the taste of the dal. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/2 cup Tur dal
• 1 1/5 cup Water
• 1/2 tsp Turmeric powder
• 2~3 finely chopped Green chilies
• Salt to taste
• 1/2 cup Milk
• 2 tsp Ghee
• 1/2 tsp Cumin seeds
• Finely chopped Garlic
• A pinch of Hing
• 2~3 dry Red chilies

Method:
• Wash dal really good 3-4 times with water and add water, turmeric powder, green chilies.
• Mix well & close the lid of the cooker.
• Cook on medium heat until 3-4 whistles.
• Open the lid and beat the dal really good.
• Transfer the dal into a kadhai and add salt and mix well.
• Bring it to boil.
• When dal boils well add milk and mix well.
• For tadka, heat up ghee in a tadka pan.
• When ghee is hot enough turn off the gas and add cumin seeds and let it splutter.
• Add garlic, hing and mix well.
• Add dry red chillies and mix well.
• Transfer the tadka on dal and mix well.
• Dal Lucknowi is all ready.

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lUCKNOWI DAL TADKA

lUCKNOWI DAL TADKA
SHAHI ,NAWABI , ZAIKEDAR , LUCKNOWI EASY AUR TASTY .
ALL DISHES ARE MADE WITH LUCKNOWI CUISINE AND SHEFF SANJAY SAHANI IS BORN AND GROWN IN LUCKNOW CITY SO HAR EK DISH SE WAKIF HAI .
KINGOFKITCHEN1109@GMAIL.COM

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राज जानिये इतनी स्वादिस्ट लखनवी दाल परफेक्ट बनाने का,Lucknowi Dal Recipe,Lucknowi Dal Tadka,Dal Recipe

In this video we have shared recipe of Lucknowi Dal Recipe. This dal recipe which we have shared is authentic recipe. And, to make this we have used combination of both bengal gram/chana dal and pigeon lentil/tuvar dal.This dal is best enjoyed with plain steamed rice. Don't forget to share your feedbacks with us in our comment section as your views and suggestions are very much important for us.

TIPS:.

1. Make sure that you use equal quantity of both the lentils.
2. Make sure that you soak the lentils for about 30 minutes.

Please follow the steps as explained in the video for best results.

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LUCKNOWI DAL RECIPE

INGREDIENTS
BENGAL GRAM/CHANA DAL 1/2 CUP
PIGEON LENTIL/TUVAR DAL 1/2 CUP
TURMERIC POWDER 1/4 TSP
SALT TO TASTE
RED CHILLI POWDER 1 TSP
ASAFOETIDA/HING 1/4 TSP
CLARIFIED BUTTER/DESI GHEE 2 TBSP
BUTTER (SALTED) 2 TBSP
CURRY LEAVES 30 NOS.
CUMIN SEEDS 1 TSP
FENNEL SEEDS POWDER 1/2 TSP
CASHEW POWDER 4 NOS.
GARLIC (CRUSHED) 1 TBSP
CORIANDER LEAVES FOR GARNISHING
WATER 1-1/4 CUP

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Nawabi dal tadka | नवाबी दाल तड़का | restaurant style new recipe | दाल निज़ामी | Chef Ranveer Brar

NAWABI DAL - Some dish stories are richer than the dish themselves. Dal Nawabi has a similar story..

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Lalla Mussa Dal -

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NAWABI DAL

Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Cooking Dal
1 tbsp Ghee, घी
2-4 Garlic cloves, chopped, लहसुन
1 cup Chana dal, soaked, चना दाल
1 cup Moong dal, soaked, मूंग दाल
1 cup Urad dal, soaked, उड़द दाल
1 ½ cups Milk, दूध
1 Green cardamom, हरी इलायची
2 Cloves, लौंग
Water as required, पानी
Salt to taste, नमक स्वादअनुसार

For Tempering
2-3 tbsp Ghee, घी
1-2 tsp Oil, तेल
1 tsp Caraway seeds, शाही जीरा
2-3 Garlic cloves, chopped, लहसुन
3 medium Onions, finely chopped, प्याज
½ inch Cinnamon stick, दालचीनी
¼ tsp Asafoetida, हींग
1 tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Coriander powder, धनिया पाउडर
½ cup Curd, beaten, दही
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ tbsp Mint leaves, chopped, पुदीना के पत्ते
3-4 cups Cooked dal, पकी हुई दाल
⅓ cup Water, पानी
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, कुटी हुई काली मिर्च
1 Green chili, slit into half, हरी मिर्च

For Garnish
½ tsp Ghee, घी
A pinch of Black peppercorns, crushed, कुटी हुई काली मिर्च
A pinch of Nutmeg, जायफल
Fried Onions, तले हुए प्याज
Fresh cream, ताजा क्रीम
Coriander sprig, धनिया पत्ता

Process
For Cooking dal
In a pressure cooker, add ghee, once it's hot, add garlic and it saute for a minute on moderate heat.
Add chana dal, urad dal, moong dal and saute for 2-3 minutes on moderate heat.
Add milk, green cardamom, cloves and get a quick boil.
Add water, salt to taste and mix it well, cover it with the lid and cook it to 3-4 whistles.

For Tempering
In a handi or kadai, add ghee, oil, once it’s hot, add caraway seeds and let it splutter.
Add garlic, onions and saute for 4-5 minutes or until golden in color on moderate heat.
Add cinnamon stick and saute well.
Add asafoetida, turmeric powder, degi red chili powder, coriander powder and cook it well.
Add curd and saute well, add coriander leaves, mint leaves, cooked dal and mix it well.
Add water as required, salt to taste, black peppercorns and let it simmer for 4-5 minutes on moderate heat.
On a gas flame, heat the golden ring and drop into dal for smokiness and give it gold essence into it.
Serve in a serving bowl, garnish it with ghee, black peppercorns, nutmeg, fried onions, fresh cream, coriander sprig.
Serve hot with roti.

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#dalrecipe #dalfry #tadkewalidal #lucknawidal #moongkidal #dalchawal #masoorkidal #dalkaisebanatehain