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How To make Lumpia (Close Kin To Chi.Egg Rools)
4 Oriental dried mushrooms
3/4 lb Lean ground pork
1 md Size onion, chopped
3 Cloves garlic, minced or
-pressed 1/3 lb Med. size raw shrimp,
-shelled, deveined, chopped 1/3 c Water chestnuts, chopped
1 tb Soy sauce
1 Egg lightly beaten
Salad oil Lumpia Sweet & sour sauce -recipe follows 12 Lumpia wrappers (recipe)
- or egg roll skins(thicker -than monemade lumpia, so -not as delicate a crust -after frying) Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in warm water to cover for 30 min., then drain. Cut off and discard stems; finely chop caps. Crumble porc into a wide frying pan. Add onions and garlic and cook over med. high heat, stirring, until meat is browned (about 6 min.) Add shrimp, mushrooms, and water chestnuts and cook for 2 min. Stir in soy. Let cool; then discard excess pan juices. Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal. ( at this point you may cover and refrigerate for up to 8 hours.) Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer. (If using egg rolls, heat to
360deg.) Add 4 or 5 lumpia; cook, turning as needed, until golden
brown (2-3 min). Remove with a slotted spoon and drain on paper towels; keep warm in a 200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour sauce.
How To make Lumpia (Close Kin To Chi.Egg Rools)'s Videos
How to make delicious Homemade Fresh Lumpia and Egg Wrapper
How to make delicious Homemade Fresh Lumpia and Egg Wrapper
Australian Chiko Roll Recipe - How to cook Lamb Egg Rolls
Australian food is known for every variety of meat-filled pastry. So leave it to them to create their own take on the classic egg roll recipe... with lamb. Mate.
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How to Make CRUNCHY LUMPIANG SHANGHAI / lutoluto
#lumpiangshanghai #lutoluto #shanghai
Title Vlog : How to Make CRUNCHY LUMPIANG SHANGHAI / lutoluto
INGREDIENTS:
500 grms ground park
1 onions
1 carrots
1 egg
1 tsp salt
1/2 tsp ground pepper
1/2 tsp Knor Seasoning
Kinchay
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Six by eight Jimmy fortanez/media right production
Country & Folk/ Bright
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MUSIC: Rize_Up
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How to make the Best Lumpiang Shanghai | Filipino Style Egg Roll | Juan's Kitchen
Ingredients:
1 1/2 Pound Ground Pork
1/2 Cup Minced Garlic
1/2 Cup Purple Onions finely Chopped or Pureed
1/2 Cup finely Chopped Carrots ( Better when Grated)
1/2 Cup Finely chopped finger pepper
1/4 cup Onion Leaks
1/4 cup Chopped Chives
1/4 Cup Sweet Relish
1 Spoon ground pepper
1 Spoon season salt
2 Cups of Chinese Celery or they also call this Kinchay
2 Eggs as binder
1 egg whisked for your wrapper sealer
Spring Roll Pastry wrapper
No one is born a great cook, one learns by doing it JC
Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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