My Very Best Beef Bourguignon Recipe
The most classic of all French comfort foods, this is my very best Beef Bourguignon Recipe ever!
Ingredients
200g Cured, not smoked, Lardons (or thick bacon, cut into ¼“ strips)
Grapeseed or light Olive Oil
4 Tbs Unsalted Butter
1K (2 Pounds) Beef Stew meat
Coarse Sea Salt or Kosher Salt
2 Tbs Flour
2 Medium Onions, ¼“ dice
2 Garlic Cloves, chopped
2 Carrots, ¼“ dice
Bouquet Garni (1 Sprig each of Fresh Rosemary, Thyme, 2 Bay Leaves)
60ml (1/4 c) Cognac or Armagnac
1 Bottle Dry Red Wine
Beef Broth to cover
Opt: ½ Cup Veal Demi-glace
Pearl Onions, fresh or frozen
Baby Carrots
Fine Salt/Pepper to taste
Mushrooms (Cremini/Baby Bellas)
For Gremolata:
Bunch of Parsley, Chopped
Zest of 1 Lemon
2 Cloves Garlic, minced
If you are inspired to re-create any of our recipes, please feel free to post a photo on our Homecooking With Chef Walter fb page or my IG: @waltereagleton, and remember to use the hashtag #homecookingwithchefwalter
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Chef Walter and his wife Kim own this unique small group tour company where they host groups of 6-12 guests for one-week luxury Adventures in beautiful locations throughout Europe and The States. Walter has the privilege of being the Adventure Chef, creating and preparing daily gourmet meals for their guests. They also enjoy creating in-home private dinners for clients and friends when they are back in the States. Many guests request their recipes and want to learn cooking tips.
So In this video series, from their home kitchen in the beautiful Loire Valley of France, Walter will demonstrate a wide variety of recipes, from Culinary Classics to Originals, as well as covering Professional Kitchen Techniques for the Home Chef.
For more information on Artistic Gourmet Adventures, check their website,
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About Chef Walter
With a strong background in the creative and visual arts, Chef Walter’s style can best be described as “gastronomic bistro”. Having completed a “Diplome de Cuisine” at the famed Le Cordon Bleu Culinary Institute in Paris, as well as the highly rated Walnut Grove Cookery School in France’s Loire Valley, Walter relies on his French training and techniques to assure top quality, but remembers his Texas roots and always cooks from the heart! During week-long Adventures, Walter always includes a mix of the Classics and Regional recipes, as well as a healthy dose of original recipes.
“I love when a plate looks beautiful; however, I feel like a dish should be tasty AND satisfying on its own, and not dependent on several other courses to make you satisfied.”
Music: Back In Town; Nard Berings,
【日式肉燥】運用食譜嚴選7道 / 製作2公斤肉燥並且不膩又吃光 / 省時 ・省錢・健康料理 / 肉碎咖喱 / 咖喱蕎麥麵 / 肉醬義大利麵 / 肉醬焗烤 / 馬鈴薯燉肉 / 麻婆茄子 / 節省省時食譜
新年第一支影片是運用肉燥的食譜。今年將以省時又省錢、健康料理爲主題,與大家分享各種各樣的內容。特別是覺得越來越多的人因物價暴漲,而從吃外食轉向在家做飯。在家簡單得做美味佳餚既省錢又健康，又可以得到求生能力（笑），最重要的是如果家人說好吃，也會意識到自己做飯是多麼有趣的一件事，所以我想製作激勵大家做飯的影片。
今年也請多多關照了。
感謝大家今天也收看。
如果不介意的話，請不要忘記按讚按鈕並訂閱頻道喔。
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00:46 基礎豬肉燥
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10:26 炸油豆腐和小松菜肉燥
12:59 麻婆茄子
17:21 肉碎咖喱配溫泉蛋
20:21 咖喱蕎麥麵
22:51 肉醬義大利麵
26:26 花椰菜肉醬焗烤
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Shrimp and Scallop Provencal - Cloud 9 Cuisine Corner on SenatorInnTV
Join Executive Chef Brian Sawyer, as he creates the Shrimp and Scallop Provencal entree, a combination of Day Boat Scallops and Shrimp Scampi, at the Cloud 9 Restaurant.
Experience the Cloud 9 Restaurant at the Senator Inn & Spa in Augusta, Maine, like never before on Cloud 9 Cuisine Corner! Join us for overviews of your favorite entrees, or experience new items created by our expert culinary staff, as we bring everything to you straight from the Cloud 9 Kitchen!
Visit the Senator Inn website to find out more:
The Senator Inn & Spa has been voted Greater Augusta's Best Hotel for the past 6 years. The Senator Inn has four spacious wings composed of 125 luxury rooms and suites, some with fireplace and Jacuzzi amenities. Enjoy all of our spa services and rejuvenate your life at the Senator Spa, which was awarded Best Spa in Maine 2010 by the readers of DownEast Magazine. Indulge yourself in the delicious cuisine at the Cloud 9 Restaurant, voted the #1 Dining Experience in Augusta, Maine for 13 years in a row. Experience everything, under one roof!
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Luxury At Home: Beef Short Ribs with Mustard Sauce
In this video, I am going to teach how you can cook an amazing winter fine dining recipe with beef short ribs braised in red wine. This recipe is very easy to cook at home, so you can cook it for your friends and family. If you wanna enjoy fine dining food you don't have to spend all your money in Michelin star restaurant. You can learn to cook fine dining dishes at home and with some Michelin star plating skills amaze everyone in your house.
???? Are you a passionate home cook eager to elevate your cooking and plating skills to the next level? Do you want to enhance your creativity and learn how to cook without relying on recipes? Then apply for my 1-on-1 online coaching at and I will personally help you to reach your cooking goals!
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This is the New Shrimp Cocktail you're been waiting for!
The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight Asian accent, it's so delicious!
Although there’s a lot to this recipe, you can cut corners by buying ready made mayonnaise and cooked prawns. But if you’re doing a dinner party, please, please, go the extra steps, it’s well worth it and doesn’t take much longer.
The secret of course is the quality of the seafood, buy the best you can afford and try and select the largest shrimp or prawns you can find. For some reason, larger shrimps are better in flavour.
You can prepare everything the day before and assemble when ready. A great, refreshing dinner party starter, everyone will love. Enjoy my shrimp or prawn cocktail.
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