COOK AND CLEAN WITH ME // SWEET AND SOUR CHICKEN // HASHBROWN CASSEROLE
These potatoes are such a nice switch up from mashed potatoes and I love that I can set them in the oven and forget them for a while. Full of flavour and they pair so well with so many dishes, including this sweet and sour chicken. Two simple recipes that are 5 ingredients or less, bake for about the same amount of time, bake at the same temperature and are minimal effort to get into the oven, especially if you're using frozen hashbrowns from the store.
SNS Chicken
Chicken breasts (My package had 8 small breasts)
1/4 cup/1 package onion soup base
1/4 cup brown sugar
1/2 cup ketchup
1/4 cup water
Place chicken breasts on a single layer in an oven safe dish. Whisk together the onion soup base, brown sugar, ketchup and water. Pour over the chicken. Cover with aluminum foil. Bake at 350 degrees Fahrenheit for 1 1/2 hours.
Hashbrown Casserole
1 - 2 lb bag frozen hashbrowns OR about 5 medium to large potatoes, cubed
1 small/500 ml container sour cream
1 can cream of chicken OR mushroom soup
salt and pepper to taste, about 1 tsp salt and 1/2 tsp pepper
1 - 2 cups shredded cheese, any kind (mozzarella, marble, cheddar)
onion, optional
1/4 cup butter
1 cup corn or bran flakes, crushed to your desired size
Mix first 6-7 ingredients. Spread into oven safe dish. Melt butter, add flakes then spread over potato mixture. Bake at 350 degrees Fahrenheit for about 1 1/2 hours.
Equipment: mixing bowls, spoons, scraper, whisk, casserole dishes, measuring cup, cheese grater, aluminum foil.
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Chef Lidia Bastianich shares 2 no-boil pasta recipes for your next meal l GMA
Learn how to cook like Lidia Bastianich at home with these simple Italian recipes.
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Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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0:00 Intro
0:31 How to cook pasta
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2:51 Adding garlic and seasonings
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3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
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9:54 Bloopers and behind the scenes
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network
Giada shares her secrets for making traditional Italian lasagna ????
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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How to Make Giada's Classic Italian Lasagna | Everyday Italian | Food Network