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How To make Lynn's Pasta And Creamy Roasted Garlic Sauce
Ingredients
1-2
each
garlic, heads, roasted (see below)
1
tablespoon
olive oil
1
cup
heavy cream
1/4
cup
sour cream
1/4
cup
parmesan cheese, grated
1
salt, to taste
1
pepper, freshly ground
14
oz
tortellini, package, frozen or fresh or 1 lb fettucine
1-2
tablespoon
butter
Directions:
To roast garlic, choose large heads. Cut the top off to expose the cloves (a serrated knife is best to do this). Place the head in a square of aluminum foil with the head facing up. Drizzle with 1 to 2 tablespoons olive oil. Seal aluminum foil and roast for 1 hour in a 350 degree oven. Let cool, separate heads into cloves and pinch each clove to squeeze out the garlic.
Place roasted garlic into a blender or food processor. Add the olive oil and 1/4 cup cream and whirl until garlic is pulverized. Add rest of the cream, sour cream, parmesan cheese, salt and pepper. Whirl to combine. Sauce will be thick at this point. Set aside. Cook pasta al dente; drain. Melt butter in a skillet. Add pasta and toss with the butter until coated. Add the sauce, cook and stir until sauce becomes thin. Simmer for 10 minutes, stirring occasionally. Serve immediately with extra parmesan cheese sprinkled on top.
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Creamy Roast Tomato Pasta
Sweet roast tomatoes bring this Garlic and Herb cream sauce to a decadent level. Quick, easy and bursting with flavor!
Creamy Garlic Pasta ~ Easy, Fast and Delicious!
This recipe very much mimics the creamy pastas they serve in places like Olive Garden. Extremely easy and very good!
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Garlic Cream Pasta
How to make garlic cream pasta sauce. Simple and easy ingredients that can be found anywhere.
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Macaroni & Cheese – Lynn’s Recipes
Lynn demonstrates how to make a basic Macaroni & Cheese. This is really delicious and easy to make and can be topped with sweet, hot, or smoked paprika to add a little extra flavor. A great side dish for any dinner.
8 ounces uncooked elbow macaroni
¼ cup butter
¼ cup plus 2 Tablespoons all purpose flour
1 teaspoon salt
2 cups milk
2 cups (8 ounces) sharp shredded cheddar cheese
Paprika
Preheat oven to 350°.
Spray a baking dish with cooking spray and set aside.
Cook macaroni according to package directions and set aside.
Melt butter. Blend in flour and salt. Whisk until smooth. Gradually add milk. Stir until mixture thickens. Add cheese and stir until melted. Add cheese sauce to macaroni. Mix well. Pour into prepared baking dish.
Bake for about 30 minutes or until bubbly around the sides of the dish.
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