Meatballs | Jamie Oliver | 20 Years of The Naked Chef
To celebrate 20 years since The Naked Chef, we asked you guys which recipe from Jamie’s first book he should recreate, and the stand out winner was meatballs! This delicious recipe really does stand the test of time, all served up with pasta and a simple but tasty tomato sauce. Jamie also returns to talking off-camera while he answers some of your questions about those early days too. Check this one out, it’s pukka!
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How to Make Meatballs
Take meatball night to the next level with these great ingredients!
All Natural Ground Beef:
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Minced Garlic In Water:
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The Spice Lab Himalayan Salt:
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Oregano Medium Cut Organic:
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Extra Virgin Olive Oil:
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Watch more Beef Recipes videos:
You don't have to be a top chef to make meatballs. Just follow the steps in this recipe, and you'll have the perfect pasta accompaniment in no time.
Step 1: Beat egg
Lightly beat the egg.
Step 2: Make bread crumbs
Tear the roll into pieces and pulse it in the food processor until you have fine breadcrumbs. Then toss them in the bowl with 1/3 cup water.
Tip
Substitute bread crumbs if you prefer.
Step 3: Add ingredients
Add the ground beef, egg, 1 teaspoon of the garlic, 2 teaspoons salt, 1/4 teaspoon pepper, and 3/4 teaspoon of the oregano, mixing until everything is combined. Then form the mixture into meatballs.
Step 4: Brown meatballs
Heat the oil in a heavy pot over medium-high heat, swirling it around to coat the pot. Then add the meatballs, cooking them until they're browned, and turning them occasionally.
Step 5: Make sauce
Break up the whole tomatoes and add them, with the crushed tomatoes, to the pot. Add the remaining garlic and oregano, along with a pinch of sugar, and season the sauce with salt and pepper.
Step 6: Cook meatballs and sauce
Bring the sauce to a boil, and then reduce the heat for a rapid simmer. Cook the meatballs in the sauce for 15 minutes, until they're cooked through. Enjoy over the pasta of your choice.
Did You Know?
According to the National Heart, Lung, and Blood Institute, over a 20-year period, the average portion size for spaghetti and meatballs went from 1 cup spaghetti with sauce and three small meatballs to 2 cups spaghetti with sauce and three large meatballs -- a difference of 525 calories.
Kofta (Meat balls/ Koftay) recipe by Food Fusion
Delicious and tummy Koftay Recipe. Give it a try and enjoy #FoodFusion #HappyCookingToYou
Written Recipe:
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Koftay
Recipe in English:
Ingredients:
-Oil 5-6 tbs
-Onion sliced 3 medium
-Water 4-5 tbs
-Beef mince ½ kg
-Onion paste 2 tbs
-Poppy seeds powder 2 tbs
-Whole spice powder ½ tsp
-Ginger garlic chopped ½ tbs
-Yogurt 3 tbs
-Red chili powder 1 & ½ tsp
-Coriander powder ½ tsp
-Cumin powder ½ tsp
-Salt 1 tsp or to taste
-Green chilies 3-4 or to taste
-Coriander leaves 2 tbs
-Oil 5-6 tbs
-Ginger garlic paste ½ tbs
-Cumin powder ½ tsp
-Turmeric ½ tsp
-Red chili powder ½ tbs or as required
-Salt ½ tsp or to taste
-Coriander powder ½ tsp
-Yogurt ¾ cup
-Water
-Coriander leaves chopped handful
-Green chilies chopped 3-4
-Whole spice powder ½ tsp
Directions:
-In a wok, add oil and onion, fry until onions are light brown, set aside.
-In grinder, add fried onion and water, grind well.
-In food chopper,add beef mince,onion paste,poppy seeds powder,whole spice powder,ginger garlic (chopped),yogurt,red chili powder,coriander powder,cumin powder,salt,green chilies and coriander leaves,grind well.
-Grease your hands with oil and make meat balls of equal sizes with your hands.
-Heat oil in wok,add ginger garlic paste,mix it.Add remaining onion mixture and saute for few minutes.
-Now add cumin powder,turmeric,red chili powder,salt and coriander powder,mix it.
-Add yogurt and give it a good mix.
-Add water, cover and cook for 15 mins on low to medium flame.
-Add the kofta balls, bring to the boil,let them cook for 15mins on low flame.Stir to prevent sticking.
-Now add coriander leaves and green chilies,cover and cook for few minutes.
-Sprinkle whole spice powder and serve hot.
Recipe in Urdu:
Ajza:
-Oil 5-6 tbs
-Pyaz sliced 3 medium
-Pani 4-5 tbs
-Qeema ½ kg
-Onion paste 2 tbs
-Khashkash powder 2 tbs
-Garam masala powder ½ tsp
-Adrak lehsan chopped ½ tbs
-Dshi 3 tbs
-Lal mirch powder 1 & ½ tsp
-Dhania powder ½ tsp
-Zeera powder ½ tsp
-Namak 1 tsp or hasb e zaroorat
-Hari mirch 3-4 or hasb e zaroorat
-Hara dhania 2 tbs
-Oil 5-6 tbs
-Adrak lehsan paste ½ tbs
-Zeera powder ½ tsp
-Haldi ½ tsp
-Lal mirch powder ½ tbs or hasb e zaroorat
-Namak ½ tsp or hasb e zaroorat
-Dhania powder ½ tsp
-Dahi ¾ cup
-Pani
-Hara dhania chopped handful
-Hari mirch chopped 3-4
-Garam masala powder ½ tsp
Directions:
-Pan mein oil aur pyaz dal ker halka sunhairi hunay tak fry karein.
-Grinder mein fired pyaz aur pani dal ker grind kerlein.
-Food chopper mein qeema,onion paste, khashkash powder,garam masala powder,adrak lehsan paste,
dahi,lal mirch powder,dhania powder,zeera powder,namak,hari mirch aur hara dhania dal kwer ache tarhan grind kerlein.
-Haathon ko oil sa grease kerlein aur ek size k kofta bana lein.
-Karhai mein oil garam ker k adrak lehsan ka paste dal ker mix karein phr is mein bacha huwa onion paste dal ker saute kerlein.
-Ab is mein zeera powder,haldi,lal mirch powder,namak aur dhania powder dal dein.
-Dahi shamil karein aur ache tarha mix kerlein.
-Pani dal ker,dhak ker 15 mins kliya halki sa darmiyani ancch mein paka lein.
-Koftay shamil kerin,ubal anay k bad 15 mins kliya halki ancch per paka lein,chamchay chalatay rahein.
-Ab is mein hara dhania aur hari mirchein dal ker,dhak k mazeed kuch dair kliya paka lein.
-Garam masala dal ker serve karein.