Ingredients 1 each good seasons italian salad dressing mix (envelope) 3 cup cider vinegar 1/3 cup olive oil 2 tablespoon lemon juice 1 teaspoon lemon peel, grated (optional) 1 teaspoon dried oregano leaves
Directions: Mix all ingredients in cruet or medium bowl. Reserve 1/4 cup of the dressing mixture; refrigerate. Pour remaining dressing mixture over 1 to 1-1/2 lb. meat, poultry, seafood or vegetables; cover. Refrigerate to marinate. Drain; discard dressing mixture. Cook as desired, basting with reserved 1/4 cup dressing mixture. Suggested marinating times: beef - 4 hours or overnight Chicken - 1 to 4 hours Vegetables - 30 minutes to 1 hour