How To make Ma Po's Bean Curd
2 ea Tofu Squares
2 tb Oil
4 oz Ground Pork
2 c Soup Stock
1 tb Cornstarch Paste
2 tb Chili Nam Yuey
1 t Ginger, minced
1/2 t Soy Sauce
1 t Shao Hsing Wine
1/2 t Sesame Oil
1 t Pepper, ground
1 t Spring Onion, minced
Cut bean curd into 3/4" cubes. Cook in boiling water for a while. Heat oil in a wok. Quickly stir-fry the ground pork with Chili Nam Yuey and minced ginger until the pork is well cooked. Add soup stock, bean curd (tofu), soy sauce and wine. Simmer over a low flame till there's almost no liquid left. Add cornstarch paste and remove from heat. Sprinkle with sesame oil, ground pepper and spring onion. Enjoy! Notes: This dish is considered authentic only if it tastes hot, spicy and tender all at the same time. The original recipe called for ground beef. Most places now use pork. Mrs. Chen Ma-Po, Pockmarked Chen a widow gained fame and recognition when she created this dish in her tofu stall about 100 years ago. The legend lives on forever! From The Chinese Regional Cuisine Series, Szechuan Cooking. Posted by James Lor.
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How To Make Mapo Tofu - Marion's Kitchen
How to make mapo tofu. A humble combination of tofu and minced pork made extra special with spicy chillies and numbing Sichuan peppercorns. Even your tofu-hating friends will love this one!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Japanese Mapo tofu recipe / 麻婆豆腐
Mapo tofu is very popular dish from Sichuan in China, but it's also popular in Japan as it's adapted to the local taste. Japanese style is very mild, so it isn't quite spicy.
I found a way to really upgrade the home cooking Mapo tofu recipe. Here is how!!
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[Want more Chinese influenced dish? Check my Gyoza!! ]
[If you really wanna satisfy yourself, serve it with my Fried rice!!]
[Tantanmen] (You can use the paste stuff!)
[How to store used Kombu]
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FAQ examples:
-What is kombu?
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(Chapter)
0:00 Prepare ingredients
2:14 Paste mix
2:45 Pre-boil Tofu
3:30 Cooking part 1/2
5:12 Cooking part 2/2
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[Ingredients] (1-2serve)
-Silken Tofu 300g
-Pork mince 100g
-Salt 1/8 tsp (0.5g)
-Black pepper
-Kombu (Dried kelp) 1-2g
-Water 250ml
-Green shallot 1 (50g)
-Garlic 10g (0.35oz) (as peeled)
-Ginger 10g (as peeled)
(Paste mix)
-Sweetened soy bean paste (Tian mian jiang) 20g
-Chilli bean sauce (Toban djan) 10g
-Soy sauce 1/2 tsp (2.5ml)
(Others)
-Sake 1/2 tbsp (7.5ml)
-Corn flour 1/2 tbsp (5g)
-Water 1tbsp (15ml)
-Sesame oil 1 tsp (5ml)
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Ingredients (OUNCE version):
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How To Make Local Ma Po Tofu Recipe
Ma Po Tofu is a local favorite dish served over rice. This one-pot recipe makes dinner easy, simple and delicious! Support local food producers by buying local products like Aloha Tofu available at Foodland. For the recipe, go to:
Vegan Mapo Tofu - easy dinner recipe! ????
Recipe:
Get ready for some spice with this vegan mapo tofu (麻婆豆腐)! #cooking #chinesefood #tofu #recipe
Music: Miika's Journey by Lama House
PINOY STYLE MAPO TOFU
Ingredients:
Water Bath for the Tofu: boiling water with 1 Tbsp salt
Cooking Oil
Ginger: thumb size
Garlic: 4 cloves
White Onion: 1 medium size
Minced Pork: 1/4 kg (optional)
Black Pepper: half tsp
Fish Sauce: 1 tsp
Liquid Seasoning: half tsp
Oyster Sauce: 1 tsp
Soy Sauce: 1 tsp
Chili Garlic Sauce: 2 tsp
Cooking Wine: 1 Tbsp (optional)
Spanish Paprika: half tsp (optional)
Firm Tofu: 2 blocks cut into cubes
Pork Cube: 1
Sugar: 2 tsp
Sesame Oil: 1 tsp
Water: 2 cups
Slurry Water: 1 Tbsp cornstarch dissolved in water
Onion Leaves: for garnish
Instructions:
1. Boil cubed tofu in a 1 tbsp salted water for about 3-5 minutes. Strain then wash with cold water. Set aside.
2. In a medium heat pan, saute in cooking oil those chopped ginger, garlic, onions and minced pork. Add in black pepper, fish sauce, oyster sauce, soy sauce, chili garlic sauce, cooking wine, and spanish paprika.
3. When minced pork is cooked, add in the strained tofu.
4. Add water. Let it simmer for about 2 mins until reduced then add the pork cube and sugar.
5. Add 1 more cup of water then add the slurry water. Simmer for another 2 mins.
6. Turn off heat then pour some sesame oil.
7. Garnish with onion leaves.
8. Best served with rice while hot!
9. Enjoy! =)
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