How To make Macadamia,Raspberry,White Chocolate Cookies
How To make Macadamia,Raspberry,White Chocolate Cookies
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1/3 cup Butter 1/3 cup Brown sugar
packed 1/3 cup Sugar 1 Egg 1 teaspoon Vanilla 1 1/2 cups Flour 1 teaspoon Baking soda 8 ounces White chocolate chips :
or chopped white cho 1 cup Macadamia nuts -- chopped DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white chocolate and raspberry jam. Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well. Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for 8-10 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 1-93. TERRY'S NOTES: These freeze well. Freeze on sheets until solid then transfer to zip-lock bags. I've made with semisweet chocolate chips, and, though not as pretty, are just fine!
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How To Make White Chocolate Chip Raspberry Cookies...Outstanding!
Today I’m baking up some Soft White Chocolate Raspberry Cookies these cookies are addictive so you’ve been warned they truly are delicious! Soft chewy everything you want in a cookie the flavor is amazing...let me know what y’all think it’s going to be hard to eat just one I promise....please hit that subscribe button it truly helps my channel and is so appreciated and hit that bell for future uploads ❤️...Please subscribe like and share!..
White Chocolate Cookies with Raspberry and Macadamia
Full recipe at
These white chocolate cookies with raspberries and macadamia are so delicious. I can’t wait to take them out of the oven to have a bite. They have crispy edges and gooey center. The fresh raspberries taste amazing in a combination with the white chocolate and macadamia. It is so hard to stop at one cookie. ****************************************************************************** If you like this content, please follow me for more. Visit my website thefoodkooky.com Follow me on Instagram
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Amazing White Chocolate Chip Cookies | Preppy Kitchen
The most amazing White Chocolate Chip Cookies! Soft and buttery with crispy golden edges and packed full of white chocolate chips, these cookies are super easy to make and are the perfect sweet treat or snack.
RECIPE:
Love white chocolate? Then these White Chocolate Chip Cookies will be your new favorite thing. They’re soft, buttery, chewy, and crispy, everything a cookie should be, and packed full of white chocolate. I use a mix of white and brown sugar so these cookies have a delicious molasses, caramelized flavor, and top them with extra white chocolate chips because you can never have enough, right? And with no chilling time required these cookies can be whipped up in a matter of minutes plus they keep well for ages (not that they’ll last long).
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Raspberry White Chocolate Cookies
These white chocolate and raspberry cookies are ready in under 20 minutes, there's no chilling required, and they can be made using fresh, frozen, or freeze-dried raspberries!